POTATO CHIP CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
POTATO CHIP-CHOCOLATE CHUNK COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 18 cookies
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Put 2 heaping cups potato chips in a large bowl and add the semisweet and caramel milk chocolates; set aside. Put the remaining 3 cups potato chips in a resealable plastic bag and finely crush with the bottom of a measuring cup; transfer to a small bowl and set aside.
- Whisk the flour, baking powder, baking soda and kosher salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on high speed until very fluffy, about 5 minutes. Add the eggs, one at a time, then add the vanilla, beating well after each addition until creamy. Reduce the mixer speed to low; gradually beat in the flour mixture until combined. Add the potato chip?chocolate mixture and beat until combined.
- Roll the dough into large balls (about 1/4 cup dough each), then roll in the crushed potato chips. Arrange 2 inches apart on 3 unlined baking sheets. Bake, switching the pans halfway through, until the cookies are browned around the edges but still soft, 20 to 22 minutes. Immediately sprinkle with flaky sea salt. Transfer the pans to racks and let cool 10 minutes, then slide a spatula under the cookies and transfer to the racks to cool completely.
POTATO CHIP-CHOCOLATE CHIP COOKIES
A mix of salty potato chips and chocolate chips gives these shortbread cookies a playful, sweet and savory appeal. Adapted from Shauna Sever's cookbook, "Midwest Made," these cookies taste best one day after baking, when the flavors have had a chance to meld. They will last for 3 to 4 days stored airtight at room temperature. Bring them to your next bake sale and watch them sell out in a flash. If you don't have European-style cultured butter on hand, regular unsalted butter will also work.
Provided by Melissa Clark
Categories snack, cookies and bars, dessert
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and heat to 375 degrees. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vanilla and salt on medium-high speed until creamy, about 1 minute. Add brown sugar and confectioners' sugar and beat until fluffy, about 2 minutes more. Scrape down sides of the bowl with a rubber spatula, then add flour. Mix on low speed until a smooth dough forms. Add 1 cup/95 grams crushed potato chips and all the chocolate chips, then beat until blended.
- On a work surface, spread about half the remaining crushed potato chips out into a 10-by-12-inch rectangle. Turn dough out onto chips and pat it somewhat flat. Cover surface of dough with parchment paper or plastic wrap. Using a rolling pin, roll dough into a 7-by-11-inch rectangle (about 1/2-inch thick). Remove parchment or plastic.
- In a small bowl, beat egg, granulated sugar and 1 tablespoon water until very smooth. Lightly brush surface of dough with egg wash, then sprinkle evenly with remaining crushed potato chips. Roll the rolling pin over the top of dough to encourage chips to adhere. Use a bench scraper or knife to cut dough into 4 dozen 1 1/4-inch-square cookies. Transfer cookies with bench scraper or small offset spatula to the prepared baking sheets, spacing them about 1 1/2 inches apart.
- Bake 1 sheet of cookies at a time until set and golden, about 15 minutes. Let cookies cool for 3 minutes on the baking sheets before transferring them to a wire rack to cool completely. They will crisp up as they cool.
CHOCOLATE POTATO COOKIES
Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes 'em! I got this tasty recipe from Mr. Food.
Provided by LINDA BAILEY
Categories Nuts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. Coat baking sheets with cooking spray. In a large bowl, cream together brown sugar and shortening until light and fluffy. Beat in egg and almond extract, mixing well. Add melted chocolate and mashed potatoes, beating until smooth. In a small bowl, combine flour, salt, and baking soda. Alternately add flour mixture and milk to brown sugar mixture, stirring until smooth.
- 2. In a small bowl, combine flour, salt, and baking soda. Alternately add flour mixture and milk to brown sugar mixture, stirring until smooth. Mix in nuts. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake 10 minutes, or until cookies spring back when touched lightly with a finger. Remove cookies from oven and wait 2 minutes before removing to a wire rack to cool slightly. Frost warm cookies and sprinkle with nonpareils.
POTATO CHIP CHOCOLATE CHIP COOKIES
Make and share this Potato Chip Chocolate Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the top and bottom thirds of the oven; preheat oven to 350°.
- In a bowl, whisk the flour, baking soda, and nutmeg until combined; set aside.
- Put margarine in a big bowl; beat with an electric mixer on medium speed until softened.
- Add in both sugars; continue beating until combined but grainy, with no bits of margarine visible, about 2 minutes.
- Beat in the egg, then the egg white and vanilla.
- Turn off the beaters; add in the flour mixture, and beat at low speed until a sticky and thick but nonetheless soft batter forms, about 20 seconds.
- Remove the beaters and stir in the crushed potato chips and chocolate chips with a wooden spoon, just until evenly distributed.
- Drop by rounded tablespoonfuls onto 2 large ungreased nonstick baking sheets, spacing 2 inches apart.
- Bake for 8 minutes, then reverse the baking sheets front to back and top to bottom.
- Continue baking for about 7 more minutes, or until the cookies are browned and somewhat firm to touch.
- Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.
Nutrition Facts : Calories 129.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 3.4, Sodium 66.8, Carbohydrate 16.9, Fiber 0.8, Sugar 11.8, Protein 1.2
More about "chocolate potato cookies food"
DARK CHOCOLATE MATZO TOFFEE - TODAY
From today.com
TAHINI RECIPES: BROCCOLI AND CHICKPEA SALAD, COD, AND COOKIES
From bostonglobe.com
ABOUT US - RED TRUCK BAKERY
From redtruckbakery.com
THE 24 DISHES THAT TOOK D.C. FROM CULINARY BACKWATER TO FOOD ...
From washingtonpost.com
CHOCOLATE CHIPLESS COOKIES RECIPE | BON APPéTIT
From bonappetit.com
MY 1-INGREDIENT UPGRADE FOR BETTER CHOCOLATE CHIP COOKIES - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE POTATO COOKIES - RED RIVER VALLEY POTATOES
From redrivervalleypotatoes.com
CHOCOLATE POTATO CHIP COOKIES - LIVING THE GOURMET
From livingthegourmet.com
CHOCOLATE CHIP POTATO CHIP COOKIES - SAVOR THE BEST
From savorthebest.com
POTATO CHIP CHOCOLATE CHIP COOKIES
From melissassouthernstylekitchen.com
CHOCOLATE POTATO CHIP COOKIES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHOCOLATE CHIP POTATO CHIP COOKIES - SOUTHERN PLATE
From southernplate.com
SNACK-A-PALOOZA WITH FRITO-LAY AND QUAKER BRANDS
From amazon.com
CHOCOLATE CHIP POTATO CHIP COOKIES | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
POTATO CHIP CHOCOLATE CHIP COOKIES - FIFTEEN SPATULAS
From fifteenspatulas.com
17 UNBELIEVABLY EASY COOKIES THAT TASTE LIKE GRANDMA USED TO …
From msn.com
POTATO CHIP CHOCOLATE CHIP COOKIES - I AM BAKER
From iambaker.net
CHOCOLATE CHIP PASSOVER COOKIES RECIPE - PERFECT FOR PESACH!
From anediblemosaic.com
POTATO CHIP COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
SINGLE SERVE DOUBLE CHOCOLATE COOKIE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GO BOLD WITH BUTTER - RECIPES, TIPS AND MORE FOR MAKING A BOLD ...
From goboldwithbutter.org
POTATO CHIP COOKIES {WITH CHOCOLATE CHIPS} - BELLY FULL
From bellyfull.net
THE BEST 10 CHOCOLATIERS & SHOPS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
MONDAY, APRIL 15, 2024 BREAKFAST LUNCH DINNER M …
From doccs.ny.gov
CHOCOLATE CHUNK-POTATO CHIP COOKIES - TODAY
From today.com
SHOCK MENU MONDAY, APRIL 15, 2024 BREAKFAST …
From doccs.ny.gov
POTATO & CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE FIBER FANTASY SMOOTHIE
From thefirstmess.com
CHOCOLATE POTATO COOKIES | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love