Oreo Surprise Food

MINI OREO SURPRISE CUPCAKES

Steps:

• HEAT oven to 350°F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
• Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
• BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
• FROST cupcakes with COOL WHIP. Garnish with remaining cookies.

MINI OREO SURPRISE CUPCAKES

Steps:

• Heat oven to 350 degrees F.
• Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
• Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
• Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
• Frost with whipped topping. Top with remaining cookies.

COOKIE SURPRISE CUPCAKES

Steps:

• Heat oven to 350°F.
• Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
• Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
• Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
• Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

OREO SURPRISE

Steps:

• 1. mix together cookies and melted butter,press into a 9x13-inch pan
• 2. mix pudding,milk and cream cheese together,beat with cool whip and pour into cookie crust. then sprinkle top with remaining cup of cookie crumbs and freeze

OREO SURPRISE CUPCAKES

Steps:

• Mix caster sugar, stork, flour, cocoa powder and eggs together in a large mixing bowl.
• Line a cupcake tin with paper cases and add one whole Oreo to the bottom of each case. Spoon in cupcake mixture until around 2/3 full.
• Put into oven and cook on 180 degrees fan for 25 minutes
• During cooking prepare icing. Whip butter for 5 mins. Add icing sugar as usual.in two separate goes stirring thoroughly between each. Add a packet of Oreos to food processor and 'blend' into small pieces. Stir in these Oreo pieces into the icing and fill piping bag ready for icing.
• After cooling, Ice the cupcakes with Oreo-Vanilla icing and then add a whole Oreo to the top of each cupcake within the icing

OREO CUPCAKES

Steps:

• Preheat the oven to 350°F and line 24 muffin cups with baking cups.
• In a medium bowl, whisk together flour, baking powder and salt.
• In a large bowl, cream together the sugar and the butter until light and fluffy. Beat in vanilla extract, then beat in the egg whites one at a time, making sure each is fully incorporated before adding the next.
• Working in 4 or 5 additions, alternately add the flour mixture and the milk to the sugar mixture. Keep the mixer on low speed while you do this. When just combined, stir in the crushed Oreos.
• Spoon batter evenly into muffin tins, filling each about 2/3 full.
• Bake for 15-18 minutes at 350°F, until a toothpick comes out clean (a few chocolate cookie crumbs are fine, but not batter).
• Cool completely on a wire rack before frosting.
• Store in an airtight container if not serving the same day.
• Note: If you only have a 12-cup muffin tin, the batter will not suffer from sitting around for a few minutes while the first batch bakes. Just be sure to let the pan cool completely before filling it up again.
• Variation: To make plain vanilla cupcakes, simply omit the Oreos. You might end up with only about 18 cupcakes, but as long as you fill the tins about 2/3 full, the baking time will be the same.
• Quick Vanilla Buttercream Frosting:.
• Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes.
• Frost cupcakes with frosting using a butter knife or offset spatula. Add as much or as little frosting as desired. If making Oreo cupcakes, garnish with additional chunks of Oreo.