Cumin Citrus Vinaigrette Food

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Provided by Hopkins82

Categories Salad Dressings

Time 5m

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1

ORANGE CUMIN VINAIGRETTE

Orange Cumin Vinaigrette image

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ teaspoons Dijon mustard
1 ½ teaspoons grated orange zest
1 teaspoon ground cumin, or to taste
¼ teaspoon red pepper flakes, or to taste
1 tablespoon fresh orange juice
¼ cup rice vinegar
⅓ cup olive oil, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper

Steps:

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.7 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 24.2 mg, Sugar 0.2 g

CITRUS-CUMIN VINAIGRETTE

Citrus-Cumin Vinaigrette image

With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 8

Ingredients

1 teaspoon cumin seeds
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
Freshly ground pepper
Pinch of coarse salt

Steps:

Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.

Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g

CUMIN VINAIGRETTE

Cumin Vinaigrette image

From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.

Provided by ratherbeswimmin

Categories Salad Dressings

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar or 1 tablespoon champagne vinegar
1 garlic clove, minced
1/8-1/4 teaspoon salt (to taste)
1/2 teaspoon ground cumin
1/2 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
fresh ground black pepper, to taste

Steps:

In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
Whisk in the olive oil; add in pepper to taste.
**Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.

Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1

CITRUS SALAD WITH CUMIN VINAIGRETTE

Citrus Salad With Cumin Vinaigrette image

Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

Provided by Sharon123

Categories Citrus

Time 10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup citrus juice, reserved from salad fruit
2/3 cup olive oil
1/3 cup white wine vinegar
2 garlic cloves, minced
1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
18 leaves red leaf lettuce, cut in half crosswise
3 endives, sliced
1/4 cup fennel, sliced in slivers (optional)
3 large grapefruits, peeled, sectioned, and seeded, 1/3 cup juice reserved
2 oranges, peeled, sectioned, and seeded, 1/3 cup juice reserved
1 large red onion, chopped

Steps:

Prepare the vinaigrette:.
In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
Pour the dressing over all and serve immediately.
Enjoy!

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Provided by Food Network

Categories condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar

Steps:

Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

CUMIN-CITRUS VINAIGRETTE

Cumin-Citrus Vinaigrette image

Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup fresh orange juice
1 large shallot, minced
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
3/4 teaspoon ground cumin
6 tablespoons grapeseed oil or olive oil

Steps:

Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

CITRUS CUMIN VINAIGRETTE

Citrus Cumin Vinaigrette image

Make and share this Citrus Cumin Vinaigrette recipe from Food.com.

Provided by Gohogsgirl

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, peeled
1/2 teaspoon sea salt
1/4 cup fresh orange juice
3 tablespoons fresh lime juice
1 tablespoon shallot, minced
2 teaspoons honey
1 teaspoon cumin seed, toasted
1/4 teaspoon black pepper
1/2 cup olive oil

Steps:

Mince garlic and mash to a paste with salt.
Wisk together the mashed garlic with the juices and remaining ingredients except the oil.
Add oil in a very slow stream whisking into the dressing as to incorporate.

Nutrition Facts : Calories 132.1, Fat 13.6, SaturatedFat 1.9, Sodium 146.6, Carbohydrate 3.2, Fiber 0.1, Sugar 2.2, Protein 0.2

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared to the dark honeys.

Provided by Rita1652

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons orange juice
1 teaspoon Dijon mustard
2 tablespoons cider vinegar
1/4 teaspoon ground cumin
2 tablespoons honey
1/4 teaspoon salt
2 tablespoons flax seed oil
1/8 teaspoon pepper
6 cups spinach
1 can drained mandarin orange
1/2 cup thinly sliced red onion
garlic-flavored croutons

Steps:

Mix dressing ingredients until blended.
Toss salad ingredients.
Toss with remainder of ingredients.

Nutrition Facts : Calories 78.1, Fat 4.7, SaturatedFat 0.5, Sodium 131.1, Carbohydrate 8.9, Fiber 0.9, Sugar 6.9, Protein 1.1

CUMIN VINAIGRETTE

Cumin Vinaigrette image

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1/3 cup lemon juice
1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup water
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
1-1/2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

Steps:

In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.

Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS-BASIL VINAIGRETTE

Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

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