Low Calorie Seafood Dip With Walnuts

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LOW CALORIE SEAFOOD DIP WITH WALNUTS



Low Calorie Seafood Dip With Walnuts image

This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.

Provided by weekend cooker

Categories     Nuts

Time 3h10m

Yield 48 tablespoons, 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) package nonfat sour cream
1 (8 ounce) package imitation crabmeat, strands freeze dried
2 tablespoons onions, finely chopped
4 -5 drops hot sauce
1/4 cup walnuts, finely chopped
1 teaspoon paprika

Steps:

  • Blend all ingredients except nuts, and paprika until well mixed.
  • Spread in slow cooker, sprinkle with nuts and paprika.
  • Cook on low for 3 hours.

Nutrition Facts : Calories 26.1, Fat 1, SaturatedFat 0.2, Cholesterol 2.7, Sodium 88, Carbohydrate 3.1, Fiber 0.2, Sugar 1.4, Protein 1.4

HOT SEAFOOD DIP



Hot Seafood Dip image

Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.

Provided by Raspberry Cordial

Categories     Cheese

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 7

4 tablespoons butter
1 cup small scallop
3 tablespoons flour
2 cups 10% cream
1 1/2 cups asiago cheese, grated
2 cups small shrimp
2 tablespoons fresh parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
  • Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
  • Add the cream and boil slowly 1 minute. Remove pan from heat.
  • Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
  • Bake at 350F for 15 minutes.

Nutrition Facts : Calories 146.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 39, Sodium 89.2, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 2.7

SEAFOOD DIP



Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

SUPER BOWL SUNDAY SEAFOOD DIP



Super Bowl Sunday Seafood Dip image

This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!

Provided by riffraff

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise (Hellmans or Best Foods)
1 teaspoon Worcestershire sauce, to taste
2 scallions, finely minced
1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
1/2 lb cooked shrimp, finely chopped
1 (6 ounce) can crabmeat, I use Bumblebee extra fancy

Steps:

  • Cream the cream cheese in a blender until fluffy.
  • Stir in mayonnaise and sour cream.
  • Add Worcestershire sauce and garlic.
  • Add scallions.
  • Fold in shrimp and crab.
  • Check seasoning and serve.

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