Fresh Papaya Jam Food

FRESH PAPAYA JAM

Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

Ingredients

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

FRESH PAPAYA AND COCONUT JAM

Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

PAPAYA AND MANGO JAM

Papaya and Mango Jam image

Make and share this Papaya and Mango Jam recipe from Food.com.

Provided by msintrepid

Categories Papaya

Time 55m

Yield 6 1/2 pint jars

Number Of Ingredients 4

Ingredients

1 lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups)
1 1/2 lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2" cubes
3 cups sugar
3 tablespoons fresh lime juice

Steps:

Combine all ingredients in saucepan.
Bring to boil over moderate heat, stirring frequently.
Reduce heat.
Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
Spoon jam into hot sterilized canning jars.
Fill jar to within 0.125 in from top.
Seal quickly and tightly.

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