facebook share image   twitter share image   pinterest share image   E-Mail share image

Devils on Horseback

...

Author: Brookelynne26

Slow Cooker Sausage and Kale Stew

Make and share this Slow Cooker Sausage and Kale Stew recipe from Food.com.

Author: Dusty-Dave

Instant Pot Rice (Beef Plov)

Making beef plov in an instant pot is so quick and easy and using brown rice is genius. This Instant Pot Rice recipe is a healthier, juicier and flavor...

Author: Natasha of NatashasKitchen.com

Grilled Cilantro Lime Scallops

Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!

Author: CaribbeanPot

Low Fat Slow Cooker Chicken N Rice

Make and share this Low-Fat Slow Cooker Chicken-N-Rice recipe from Food.com.

Author: Foxxyladyone

Beef Stroganoff

Make and share this Beef Stroganoff recipe from Food.com.

Author: crock pot queen

Kalter Hund German No Bake Rich Chocolate and Biscuit Cake

This layered, no-bake cake delivers chocolate as it's meant to be: completely and utterly decadent, rich, creamy, and solid but soft.

Author: admin

Marcella Hazan's Tomato Sauce

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest....

Author: The New York Times

Chocolate and Peanut Butter Meltaway Bars

These delicious cookie bars are buttery and contain English walnuts, semisweet chocolate chips, and peanut butter chips.

Author: Betty's Kitchen

Beefy, Beany, Barley Soup

Make and share this Beefy, Beany, Barley Soup recipe from Food.com.

Author: lauralie41

Fried Green Tomato Caprese

Southern Fried Green Tomato Caprese is a mouth-watering appetizer combining a traditional Caprese salad with southern cornmeal-fried green tomatoes. fried...

Author: Pretty Little Dishes

4 Ingredient Coleslaw

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Author: Kitchen Mason

Roasted Beef Tenderloin

A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful...

Author: Natasha of Natashaskitchen.com

Creamy Baby Bella Chicken

Make and share this Creamy Baby Bella Chicken recipe from Food.com.

Author: Stacie M.

Mascarpone, Raspberry and Pineapple Phyllo Baskets

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or...

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the...

Author: The Sweet Chick

Addictive Taco Soup

I got this recipe from a good friend. This is quick to throw together, inexpensive and I always have the ingredients on hand! I do throw in a can of rotel...

Author: Tammy

Turmeric Ginger Lemonade with Mint

Turmeric Ginger Lemonade with fresh Mint is great for fighting fatigue and reducing inflammation in the body. It's quick to make, naturally sweetened,...

Author: Cotter Crunch

Pizza Pull Apart Bread

This is a fun recipe anyone will enjoy making and it is a unique twist on regular boring pizza. Refrigerated pizza dough, pizza sauce, pepperoni, and cheese...

Author: Jenna

DIY Frozen Mochaccino

Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious...

Alethea's Carne Adovada

Make and share this Alethea's Carne Adovada recipe from Food.com.

Author: loveleesmile

Chicken Goo!

A hit with everyone who's ever tried it, Chicken Goo is a family favorite. Try it with Spanish Rice to gussy it up some, or put it in a tortilla with toppings...

Author: Lizzymommy

Mandarin Orange Cookies

Orange zest, juice, and extract give these Mandarin Orange Cookies an enhanced flavor. Petite but delightful, these cookies are sure to bring a smile to...

Author: ZaTaYaYummy

Easy as Tortilla Pie

We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.

Split Pea Soup Jardiniere

Make and share this Split Pea Soup Jardiniere recipe from Food.com.

Author: dicentra

Belva St. Chili

This is a great, easy recipe for a family or large group. It's best if you can allow it to cook for four hours. But, very easy preparation. It can easily...

Author: rachel

Sweetish Meatballs

Ready-made meatballs are the ultimate time saver in this sweet and tangy dish. The perennial potluck pleaser also makes a great kid-pleasing entree when...

Author: Crafty Lady 13

Mom's Chocolate Chip Meringues

I received an email from the www.allrecipes.com website and this was one of the listed recipes. SUBMITTED BY: LACOTTER "These were my favorite as a kid!...

Author: senseicheryl

Nicoise Fish Soup

Make and share this Nicoise Fish Soup recipe from Food.com.

Author: dicentra

Rice Porridge/Ramadan Porridge/Rice Kanjee

When I returned back from school with a parched throat, I was always greeted by the aroma of caramelized onion with ginger and garlic paste along with...

Author: Saleema Amza

Cube Steaks and Excellent Gravy

Make and share this Cube Steaks and Excellent Gravy recipe from Food.com.

Author: Sooz Cooks

Chicken Parmesan Stuffed Portobello Mushrooms

This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can...

Author: Todd's Kitchen

Summer Orange Shandy

Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and...

Author: By Gabriella

Chicken and Pork Katleti (Russian meat patties)

Author: Natasha of NatashasKitchen.com

Tomato Rainbow Salad

This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato...

Author: K33 Kitchen

Earl's Grocery's Castro Sandwich (The Cuban)

Make and share this Earl's Grocery's Castro Sandwich (The Cuban) recipe from Food.com.

Author: Barenakedchef

Cranberry Salsa

Make and share this Cranberry Salsa recipe from Food.com.

Author: nina6876

Ham and Egg Pasta

Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too)! Garnished with fresh chives,...

Author: One Pot Chef Show

Quinoa Salad with Mango, Snap Peas, Ginger & Lime

This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.

Author: Alexandra's Kitchen

Eyeball Meatballs

Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.

Author: SideChef

Impossible Mushroom Pie

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

Oregano Vinegar

Make and share this Oregano Vinegar recipe from Food.com.

Author: Cathleen Colbert

Love Martini

Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.

Author: Picture The Recipe

Kimchi Macaroni and Cheese

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Author: Mrs. P's Kitchen

Maltese Farmer Cheese (Gbejna)

Maltese farmer cheese. Traditionally made with sheep milk but this is for 2% pasteurized cows milk. Recipe is for molds, but you could let drip in cheese...

Author: sheepdoc

Pork Bulgogi A Non Spicy Recipe

Pork Bulgogi is a very popular Korean BBQ dish. We show you how to make the non-spicy version. Eat it with your favorite greens!

Author: Daniel Oh

Slow Cooked Soy Braised Pork

Make and share this Slow-Cooked Soy-Braised Pork recipe from Food.com.

Author: DrGaellon

Mongolian Beef Recipe

EASY Mongolian Beef recipe with the BEST sauce! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes!

Author: Valentina Ablaev

Dried Fruit and Nut Granola Bar

It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.