HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
HOMEMADE PORK BREAKFAST PATTIES
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
Provided by Compelled to Cook
Categories Low-Carb Paleo Whole30 Protein Packed 30 or Less Kid-Friendly Comfort Food Easy Quick Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Stove
Time 38m
Yield 12
Number Of Ingredients 11
Steps:
- Crush Fennel Seeds (1 teaspoon) with the bottom of a glass or chop with a knife to break apart the seeds.
- Combine crushed fennel with the Garlic (3 clove), Sun-Dried Tomatoes (2 tablespoon), Kosher Salt (1 1/2 teaspoon), Dried Sage (1 tablespoon), Ground Thyme (1 teaspoon), Coarse Black Pepper (1 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon) and Water (1/4 cup).
- Add Ground Pork (2 pound) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
- Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
- Add 1 tbsp of Canola Oil (2 tablespoon) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
- Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
Nutrition Facts : Calories 19 calories, Protein 1.1 g, Fat 1.5 g, Carbohydrate 0.1 g, Fiber 0.0 g, Sodium 29.7 mg, SaturatedFat 0.5 g, Sugar 0.0 g, TransFat 0.0 g, Cholesterol 4.5 mg, UnsaturatedFat 0.9 g
CHEF JOHN'S BREAKFAST SAUSAGE PATTIES
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
- Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
- Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
- Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
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