CHOCOLATE CHIP BROWNIES
Make and share this Chocolate Chip Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 45m
Yield 15 brownies
Number Of Ingredients 8
Steps:
- Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
- Allow melted chocolate to cool to room temperature.
- Preheat oven to 325 degrees F.
- Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
- Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
- Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
- Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
- Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
- Pour batter into a greased 9x11-inch pan and spread evenly.
- Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
- Makes approx 15 brownies, depending on size preference.
Nutrition Facts : Calories 353.6, Fat 20.5, SaturatedFat 12.2, Cholesterol 82.1, Sodium 207.5, Carbohydrate 42.6, Fiber 1.6, Sugar 32.5, Protein 3.8
CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by Noo8820
Categories Bar Cookie
Time 50m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
- For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
- Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
- Gently stir in the flour.
- Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
- Using a skewer, swirl the mixtures together.
- Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
Nutrition Facts : Calories 209.3, Fat 15.2, SaturatedFat 9, Cholesterol 65.7, Sodium 64, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.4
BROWNIE CHOCOLATE CHIP CHEESECAKE
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 55.3 g, Cholesterol 119.8 mg, Fat 30.1 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 17 g, Sodium 356.9 mg, Sugar 41.4 g
CHOCOLATE CHIP CHEESECAKE BARS
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors-chocolate chip cookies and cheesecake-in one bite, they were a hit with our three grown children. -Jane Nolt, Narvon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 19 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
BROWNIE CHOCOLATE CHIP CHEESECAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
- BAKE 35 minutes or until set.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
- REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
More about "chocolate chip cheesecake brownies food"
CHEESECAKE BROWNIES (EASY AND DELICIOUS!) | MOM ON …
From momontimeout.com
Ratings 9Calories 377 per servingCategory Dessert
- Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
- In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
CHOCOLATE CHEESECAKE BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (75)Total Time 1 hr 5 minsServings 24Calories 380 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny., Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla.
- Allow to cool slightly, around 5 minutes., Whisk in the eggs, then the flour, stirring until smooth., To make the cream cheese batter: Beat the cream cheese until no lumps remain.
- Mix in the sugar and flour, then the vanilla, cream, and eggs., Fold the chocolate chips into the brownie batter., Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter., Dollop the remaining brownie batter onto the cream cheese, swirling the two together., Bake the brownies for 40 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set., Remove them from the oven, and loosen the edges with a table knife.
CHOCOLATE CHIP CHEESECAKE BROWNIES - THE COZY COOK
From thecozycook.com
5/5 (5)Total Time 35 minsCategory DessertCalories 272 per serving
- Combine cream cheese with ¼ cup of the sugar along with 1 egg in a mixing bowl and beat until relatively smooth. Stir in 1 cup of chocolate chips and set aside.
- In a heatproof mixing bowl, add the ¼ cup butter and 1 cup chocolate chips. Add some water to a saucepan and bring to a boil.
- Turn the heat off and set the mixing bowl on top. Mix until melted together, then add 2 eggs and ½ cup sugar. Sift in the flour, baking powder, and salt and stir until evenly blended.
CHOCOLATE CHIP CHEESECAKE BROWNIES - THE RECIPE CRITIC
From therecipecritic.com
Reviews 25Total Time 55 minsCategory Dessert, SnackCalories 311 per serving
- Preheat oven to 350 degrees. Cream butter, oil and sugars. Add eggs and beat until fluffy. Mix in the rest of the ingredients. Put half of the dough mix in the bottom of an ungreased 13x9 inch baking pan or casserole dish with half of the dough, forming a crust. Use your hands for this as if you were filling a pie plate with a homemade pie crust. Bake for 10 minutes.
- While baking, beat the cream cheese, egg (or egg substitute), sugar (or no calorie sugar sweetener), and vanilla in a bowl until well blended. Take the crust out and spread the cream cheese mixture on the top being sure to cover the entire top. It will be ooey and gooey and may blend with the crust and this is OK :)
- Take the other half of the cookie dough and crumble it on top of the cream cheese coating, being sure to cover it all bake for 35 minutes (mine took about 23, just keep checking) or until golden brown and a toothpick inserted comes out clean. Cool in the refrigerator for a few hours before serving. Store in the fridge, due to the cream cheese
CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category DessertServings 16Total Time 4 hrs 45 mins
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press brownies evenly in bottom of pan. Bake 20 to 23 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
- In medium bowl, beat cream cheese, sugar and egg with electric mixer until smooth. Stir in chocolate chips, reserving 1 tablespoon to sprinkle on top. Spread cheesecake mixture over brownie base; top with remaining 1 tablespoon chips.
- Bake 24 to 29 minutes or until center is set. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Remove bars from pan; cut into 4 rows by 4 rows to serve.
EASY CHOCOLATE CHIP CHEESECAKE BROWNIES - BARBARA BAKES™
From barbarabakes.com
4.4/5 (68)Category Bar CookiesServings 12Total Time 55 mins
- Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Spread batter in to a 13"x9" pan sprayed with non-stick cooking spray or lined with foil.
- In a large mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla just until smooth.
CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST - BAKE OR BREAK
From bakeorbreak.com
Servings 10Estimated Reading Time 2 minsCategory Cheesecakes
- Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.
CHOCOLATE CHIP CHEESECAKE BROWNIES | JUST A PINCH RECIPES
From justapinch.com
Servings 12Category Cookies
DOUBLE CHOCOLATE CHIP PUMPKIN CHEESECAKE BROWNIES ...
From kickingitwithkelly.com
Estimated Reading Time 3 mins
CHEESECAKE BROWNIES - CHATELAINE
From chatelaine.com
3.6/5 (85)Total Time 55 minsCategory RecipesCalories 234 per serving
CHOCOLATE BROWNIE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Flour, butter, eggs, …Variations BlondieType Square or barPlace of origin United States
CHOCOLATE CHIP CHEESECAKE BROWNIES | TASTY KITCHEN: A ...
From tastykitchen.com
CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPE | EGGLESS ...
From foodomania.com
Reviews 3Total Time 45 mins
- In a blender / mixer, add the cream cheese, sugar, vanilla, cornstarch, baking powder and grind to a smooth paste. Set aside
- Grease and line a 8X8 inch baking pan. Preheat oven to 170 C / 345 F. (If you’re using convection oven, turn down temperature to 150 C / 300 F.)
OUTRAGEOUS FUDGY CHOCOLATE CHIP CHEESECAKE BROWNIES ...
From scientificallysweet.com
5/5 (6)Servings 12
- Preheat your oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang at each side.
- For the brownie batter, melt chocolate and butter in a medium saucepan over low heat until smooth or melt it in the microwave in short bursts with frequent stirring. Remove from heat and stir in sugar. Whisk in eggs one at a time until it tightens up and looks thick and glossy. Stir in salt and then flour until combined. Spread batter evenly into prepared pan. Chill for 5 minutes to firm up.
- For the cheesecake layer, beat soft cream cheese with sugar in a small bowl using an electric hand mixer until smooth, creamy and glossy. Beat in vanilla and egg until well combined, then mix in flour. Stir in chocolate chips.
- Pour the cheesecake mixture over the brownie batter and then gently spread it out to fill the corners. Bake for 25-28 minutes until puffed and the surface looks matte. Transfer to a rack to cool then refrigerate for at least 1 hour before slicing.
CHOCOLATE CHIP CHEESECAKE BROWNIES | TASTYCOOKERY
From tastycookery.com
Servings 12Category Dessert
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. One at a time, beat in the eggs, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt; mix into the sugar mixture. Stir in chocolate chips, and set the mixture aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
CHOCOLATE CHIP CHEESECAKE BROWNIES - WHAT'S GABY COOKING
From whatsgabycooking.com
4.8/5 (9)Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper and then spray with baking spray. Set aside.
- For the Brownies: Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted. Remove from the heat and whisk in the sugar, eggs and vanilla. Add the flour and carefully combine. Transfer to the parchment lined baking pan and set aside.
- For the Cheesecake: In a food processor, combine the cream cheese, sugar, egg yolk, and vanilla and whip together until there are no lumps.
- Using a spoon, drop pieces of the cheesecake batter on top of the brownie batter. Then using a knife, swirl the two batters together until you have a marbled effect.
KETO CHOCOLATE CHIP CHEESECAKE BROWNIES - BEAUTY AND THE ...
From beautyandthefoodie.com
5/5 (16)Total Time 30 minsCategory Brownies, Ketogenic, Low CarbCalories 140 per serving
- In a large saucepan over medium-low heat, melted butter. Add Swerve confectioners sweetener, cocoa powder, and salt. Whisk in until fully mixed and creamy. Remove from heat and let cool slightly.
- In a large mixing bowl combine the warm chocolate mixture and the almond flour. Mix together thoroughly.
MINT CHOCOLATE CHIP CHEESECAKE BROWNIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (2)Estimated Reading Time 6 minsCategory BrowniesTotal Time 2 hrs 30 mins
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Line the bottom and sides of an 11 x 7 inch baking pan with aluminum foil, leaving an overhang on all sides. Set aside. Set out 8 ounces of cream cheese for the cheesecake layer and allow to soften as you prepare the brownies.
- Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly (about 6 minutes). Remove from heat and let cool to room temperature (about 15 minutes). You may also stick the chocolate/butter mixture into the refrigerator to cool to room temperature quicker.
- With a hand-held mixer on medium speed, beat the softened cream cheese, 1/4 cup sugar, egg yolk, 1/4 teaspoon peppermint extract, and 2 drops of food coloring in a medium bowl until completely smooth – about 1 minute. Manually stir in the mini chocolate chips. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Cover with the last 1/4 cup of brownie batter. Glide a knife through the layers, creating a swirl pattern. Add more mini chocolate chips on top, if desired.
- Bake brownies for 30-35 minutes, or until a toothpick comes out almost clean. Check them at the 30 minute mark to be sure. Allow brownies to cool completely before cutting into squares. Brownies stay fresh stored in the refrigerator for 1 week.
CHOCOLATE CHIP CHEESECAKE SWIRL BROWNIES
From freshaprilflours.com
5/5 (1)Total Time 50 mins
- Preheat the oven to 350ºF. Line an 8" or 9" square baking pan with foil and spray with nonstick spray. Set aside.
- In a medium saucepan over medium heat, melt the butter and chopped chocolate, stirring frequently until completely smooth. Allow to cool for about 15 minutes.
- Whisk sugar into cooled chocolate mixture until combined. Add the eggs one at a time, whisking after each addition until smooth. Whisk in the vanilla. Add the flour and salt and stir gently until completely combined. Pour batter into prepared pan.
- In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese, sugar, egg, and salt until completely smooth. Stir in the mini chocolate chips. Drop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Use a knife to create swirls by dragging it through the batter. Sprinkle with more mini chips, if desired.
OREO CHEESECAKE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
Servings 16Total Time 1 hrCategory DessertCalories 285 per serving
FUDGY CHOCOLATE CHIP CHEESECAKE BROWNIES CUPS ...
From scientificallysweet.com
- To make the brownie batter, melt together chocolate and butter in a large heatproof bowl set over a pot with ½-inch of barely simmering water or in the microwave. Stir in cocoa powder and salt. Remove from heat and set aside to cool for 5 minutes.
- In a separate medium bowl, whisk together whole egg, egg white and sugar until thickened and pale. Whisk in melted chocolate mixture. Sprinkle flour over batter and stir it in gently until you can no longer see it.
- To make the cheesecake mixture, beat cream cheese in a medium bowl with a wooden spoon until smooth. Beat in sugar until glossy and then whisk in egg yolk and vanilla until creamy and smooth. Stir through yogurt and chocolate chips. Spoon about one tablespoon of brownie batter into each muffin hold. Divide cheesecake mixture among each muffin hole over the brownie batter. Spoon remaining brownie batter over the cheesecake mixture, dividing it equally (no need to spread it out).
CHOCOLATE CHIP CHEESECAKE BROWNIES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 7Category DessertCuisine AmericanEstimated Reading Time 3 mins
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