Crispy Baked Buffalo Wings Keto Food

BAKED CRISPY BUFFALO CHICKEN WINGS

Baked Crispy Buffalo Chicken Wings image

Make and share this Baked Crispy Buffalo Chicken Wings recipe from Food.com.

Provided by Chef Gorete

Categories Chicken

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs chicken wings (drumettes & flats)
2 tablespoons baking powder
1 teaspoon salt
4 teaspoons garlic powder
1 pinch cracked black pepper
1/4 cup melted butter
1/2 cup frank's original hot sauce
1 teaspoon sugar (adjust to suit your taste)

Steps:

Preheat oven to 450°F Line a rimmed baking sheet with foil and set a wire rack inside,.
Pat the wings dry with paper towels then, transfer them to a large bowl.
In a small bowl, combine the baking powder, garlic powder, salt & pepper and stir with a fork, Evenly coat the wings with the spice mixture.
Arrange the wings on the rack, leaving space between them.
Bake for 30 minutes, then flip and continue cooking for an additional 20-30 minutes, until golden brown and crispy.
While wings are cooking, whisk together the Buffalo sauce ingredients. Toss the wings with the sauce to evenly coat.
Enjoy.

Nutrition Facts : Calories 752.7, Fat 57, SaturatedFat 20, Cholesterol 249, Sodium 2181.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.5, Protein 52.8

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