Orange Jewel Salad Food

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE SALAD - AN OLD FASHIONED ORANGE JELLO SALAD

Orange Salad - An Old Fashioned Orange Jello Salad image

Old Fashioned Orange Jello Salad is a cool, refreshing summer salad that can be eaten as a dessert or a side dish. This vintage recipe only has five ingredients, and can be mixed together in a flash.

Provided by Barbara

Categories Dessert Salad Side Dish

Time 10m

Number Of Ingredients 5

Ingredients

20 ounces crushed pineapple, drained
1 cup cottage cheese
2 cups mini marshmallows
0.3 ounces dry instant orange Jello (sugar-free variety)
8 ounces Cool Whip

Steps:

Drain pineapple well.
Combine drained pineapple, cottage cheese, mini marshmallows, Cool Whip and orange jello. Stir gently until incorporated.
Chill for a minimum 2 hours before serving.

Nutrition Facts : Calories 95 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 88 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

JEWEL SALAD

Jewel Salad image

This colorful salad, inspired by chef Wolfgang Puck's signature recipe, is made with seasonal fruits and vegetables and Stilton, a sharp English cheese. Hachiya persimmons are large, sweet, and acorn shaped; look for soft, ripe fruits from October through February.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 18

Ingredients

3 pomegranates, seeded, about 3 cups
3 persimmons, finely chopped
1 1/2 cups finely chopped prunes (about 30 pitted prunes)
9 clementines, peeled, sectioned and finely chopped
3 Granny Smith apples, peeled and finely chopped
3 large bulbs fennel, finely chopped
3 large stalks celery, finely chopped
3 heads radicchio, halved and thinly sliced
4 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
1 tablespoon freshly squeezed orange juice
Salt and freshly ground black pepper
2 pinches sugar
2 tablespoons sherry vinegar
1 tablespoon canola oil
1/2 cup Stilton cheese, crumbled
1/2 cup walnuts, coarsely chopped

Steps:

Place each variety of chopped fruit and vegetables in a separate bowl. In a small bowl whisk together 3 tablespoons olive oil, lemon juice, 1 teaspoon Dijon mustard, orange juice, salt, pepper, and pinch of sugar to combine. Divide dressing between pomegranates, prunes, clementines, and apples. Toss dressing with each fruit, keeping separate.
In another small bowl, whisk sherry vinegar, canola oil, 1 tablespoon olive oil, 1/2 teaspoon Dijon mustard, salt, pepper, pinch sugar, and the Stilton to combine. Divide dressing between fennel, celery and radicchio. Toss dressing with each vegetable, keeping separate.
Spread a bed of dressed fennel on a large platter. Add additional layers, alternating ingredients as you wish, and gradually build up the salad in a vertical mound. Sprinkle with additional pomegranate seeds, walnuts, and crumbled Stilton, if desired. Serve immediately.