My Slow Cooker Italian Beef Food

SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!

Provided by Alyssa Rivers

Time 8h20m

Number Of Ingredients 11

Ingredients

3-4 pounds beef chuck roast
salt and pepper
2 tablespoons canola oil
2 cups beef consommé (or Beef broth)
1 package dry Italian salad dressing
1 teaspoon garlic powder
1 Tablespoon italian seasoning
12 oz jar sliced pepperoncini (drained)
1/4 cup butter (sliced)
4 hoagie rolls
8 slices provolone cheese

Steps:

Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories World Cuisine Recipes European Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

This started out as an RV recipe but I use it all time for my Chicago Italian Beef fix. Rump roast is the best to use. It must be "zesty" not just Italian dressing. The original recipe recommends 24 hours cooking time but this is usually done in 15-20 hours.

Provided by sherrybullock1

Categories Meat

Time 20h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs rump roast
1 (1 ounce) packet au jus sauce (1 oz any brand)
1 (1/16 ounce) packet Good Seasons Italian dressing
2 cups water
1 tablespoon minced garlic

Steps:

Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
remove and slice.

Nutrition Facts : Calories 450.6, Fat 27.6, SaturatedFat 10.8, Cholesterol 170.1, Sodium 122.2, Carbohydrate 0.3, Protein 47

SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and it was really tasty that way.

Provided by Cristi Hinten

Categories Easy

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) chuck roast
1 onion, quartered
1 1/4 cups water
1 (1 ounce) au jus mix
1 (2/3 ounce) package dried Italian salad dressing mix (such as Good SeasonsÃ )
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 340.1, Fat 14.2, SaturatedFat 6.3, Cholesterol 149.9, Sodium 927.3, Carbohydrate 4.8, Fiber 0.4, Sugar 0.8, Protein 48.6

SLOW COOKER ITALIAN BEEF

Slow Cooker Italian Beef image

Savor the delicious flavor of Slow-Cooker Italian Beef & see why good things come to those who wait. Italian beef is great to eat after a long day at work.

Provided by My Food and Family

Categories Home

Time 6h25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can (14 oz.) fat-free reduced-sodium beef broth
6 Tbsp. tomato paste
2 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 large onion, sliced
8 (3-inch hinged) submarine or French bread rolls, partially split
1-1/2 lb. boneless beef round steak

Steps:

Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

SLOW COOKED TENDER ITALIAN BEEF

Slow Cooked Tender Italian Beef image

Make and share this Slow Cooked Tender Italian Beef recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 lb) boneless beef chuck roast
1 (14 1/2 ounce) can beef broth
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon dried onion
1 1/2 tablespoons salt
1 1/4 tablespoons garlic powder
1/2 tablespoon red pepper flakes
2 -3 bay leaves
1/4 teaspoon pepper
6 ciabatta or 6 sandwich buns
pepperoncini pepper (for garnish) (optional)

Steps:

Place chuck roast in a slow cooker.
Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
Pour over roast.
Cook on low 8 to 9 hours.
Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
Garnish with pepperoncini if desired.

Nutrition Facts : Calories 336.6, Fat 14.1, SaturatedFat 6.3, Cholesterol 149.7, Sodium 2184.9, Carbohydrate 3.9, Fiber 0.9, Sugar 0.4, Protein 49.4

SLOW COOKED ITALIAN BEEF :)

Slow Cooked Italian Beef :) image

I got this recipe from my sister years ago and when I make it for friends they always ask for the recipe. I usually add more spices then the recipe calls for and add peppers on the beef with rolls when done.. Enjoy!!

Provided by faith58

Categories Meat

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 lbs roast
1 1/2 cups water
1 teaspoon oregano
1/4 teaspoon thyme
2 bay leaves
2 garlic cloves or 1/4 teaspoon garlic powder
1 medium onion, cut up
1/4 teaspoon basil
salt and pepper
4 beef bouillon cubes
8 hard rolls

Steps:

Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.

Nutrition Facts : Calories 1045.9, Fat 69.2, SaturatedFat 27.4, Cholesterol 234.9, Sodium 817.9, Carbohydrate 32.1, Fiber 1.5, Sugar 1.9, Protein 68.7