BROCCOLI CHEESE CASSEROLE WITH VELVEETA
Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.
Provided by lyssa.marie
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in margarine.
- add flour and water and bring to a low boil.
- add cheese.
- combine sause with broccoli.
- add eggs and stir to combine.
- place in greased casserole dish and cover with crushed crackers.
- dot with butter.
- bake at 325 for 30+ min and check center.
Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8
BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
BROCCOLI-CHEESE CASSEROLE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees F.
- In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
- Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
- In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
- Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Provided by Christi Johnstone
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
- Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
- Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
- Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
- Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
VELVEETA BROCCOLI RICE CASSEROLE
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
BROCCOLI WITH CHEESY VELVEETA SAUCE
Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Combine all ingredients except broccoli in microwaveable bowl.
- Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
- Pour over broccoli. Serve immediately.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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