Hearty Homestyle French Toast Food

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HEARTY HOMESTYLE FRENCH TOAST



Hearty Homestyle French Toast image

Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived recipe isn't sweet in itself. Sweetness comes from the syrup or jam on top. OR you might serve it with sausage gravy or milk gravy made from fried ham for a savory flavor instead. This recipe makes enough for a crowd or it can easily be cut down for a smaller group.

Provided by 3KillerBs

Categories     Breakfast

Time 20m

Yield 20-25 slices

Number Of Ingredients 17

20 -25 slices whole wheat bread (slightly stale)
4 eggs
2 cups milk
2 teaspoons vanilla
1 tablespoon cinnamon
2 tablespoons sugar (optional)
extra cinnamon (optional)
butter
maple syrup (optional)
fruit syrup (optional)
hot cooked fruit (optional)
jam (optional)
sausage gravy (optional)
milk gravy (from fried ham) (optional)
powdered sugar (optional)
cinnamon sugar (optional)
brown sugar (optional)

Steps:

  • Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
  • Beat in the milk, vanilla, cinnamon, and sugar.
  • Heat a griddle and butter lightly.
  • Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
  • Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
  • Cook slices until nicely browned, flip and brown the other side.
  • Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
  • Serve with a choice of your favorite toppings.

QUICK AND EASY FRENCH TOAST



Quick and Easy French Toast image

Make and share this Quick and Easy French Toast recipe from Food.com.

Provided by tuttifrutti1

Categories     Breakfast

Time 15m

Yield 1 slice

Number Of Ingredients 5

1 egg
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 slice bread

Steps:

  • Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.

Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 3.1, Cholesterol 194.5, Sodium 229.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.8, Protein 10.2

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