Ham And Egg Pasta Food

HAM & EGG SALAD

Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

HAM AND EGG PASTA

Ham and Egg Pasta image

Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too)! Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house.

Provided by One Pot Chef Show

Categories Pasta Quick and Easy Weeknight Dinners Kid-Friendly Comfort Food Easy Quick One-Pot Shellfish-Free Full Meal Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

500 gram Pasta
200 gram Ham Slice
3 Egg
1 cup Milk
50 gram Parmesan Cheese
to taste Salt
to taste Ground Black Pepper
to taste Fresh Chives

Steps:

In a mixing jug, add Salt (to taste), Ground Black Pepper (to taste), Parmesan Cheese (50 gram), Egg (3), and Milk (1 cup). Using a whisk, mix together.
In a large pot, add Pasta (500 gram), Ham Slice (200 gram) and egg mixture. Over a low heat, cook for 2-3 minutes, until everything is warmed through.
Garnish with Fresh Chives (to taste). Serve and enjoy!

Nutrition Facts : Calories 170 calories, Protein 9.0 g, Fat 3.5 g, Carbohydrate 24.8 g, Fiber 1.2 g, Sugar 1.9 g, Sodium 162.0 mg, SaturatedFat 1.1 g, Cholesterol 44.9 mg, TransFat 0.0 g, UnsaturatedFat 1.6 g

EASY HAM CARBONARA

Easy Ham Carbonara image

This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

Provided by TishT

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 package angel hair pasta
1 medium onion, thinly sliced
1/3 cup vegetable oil
1 cup cubed, fully cooked ham
1/2 cup chicken broth
1/4 cup margarine, melted
2 egg yolks, beaten
1/2 cup fresh parsley, minced
1/2 cup parmesan cheese, grated

Steps:

Cook pasta.
In a skillet, saute the onion in oil.
Add the ham, broth and margarine and heat through.
Add drained pasta to ham mixture.
Pour in egg yolks and cook until the eggs are completely set.
Sprinkle with parsley and Parmesan cheese and toss to coat.

SPAGHETTI WITH HAM AND EGGS

Spaghetti With Ham and Eggs image

Make and share this Spaghetti With Ham and Eggs recipe from Food.com.

Provided by Dienia B.

Categories High Protein

Time 36m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti
4 tablespoons butter
1/2 lb ham, cooked, diced
2 eggs, beaten
2 tablespoons cream
1/2 cup parmesan cheese, grated

Steps:

Cook spagetti.
Melt butter in skillet; add ham.
Drain spagetti; add to ham mixture.
Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
Add cream and Parmesan cheese; toss.
Put lid on skillet; let set for 5 minutes to fully cook the eggs.

Nutrition Facts : Calories 719.8, Fat 24.8, SaturatedFat 13.1, Cholesterol 172.4, Sodium 1198.5, Carbohydrate 86.1, Fiber 3.6, Sugar 3.3, Protein 35.8

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