Ramen Broccoli Slaw Food

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RAMEN BROCCOLI SLAW SALAD



Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

  • Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
  • Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
  • Mix the broccoli and green onions together. Add the seeds and toss.
  • If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
  • Toss and chill several hours before serving.
  • If you are making the day before, don't add the noodles until several hours before serving.
  • Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

ORIENTAL RAMEN BROCCOLI COLESLAW



Oriental Ramen Broccoli Coleslaw image

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Provided by Marsha D.

Categories     Asian

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

  • Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  • Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  • In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  • Toss before serving.

RAMEN BROCCOLI SLAW



Ramen Broccoli Slaw image

This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.

Provided by Agnes DiFonzo

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
2 bunches green onion tops, chopped
2 (3 ounce) packages chicken-flavored ramen noodles
1 cup slivered almonds
1 cup sunflower seeds
1 cup oil (I used olive)
1/2 cup white vinegar
1/2 cup sugar

Steps:

  • Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
  • Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
  • Add dressing to your taste- I used about half.
  • Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

Nutrition Facts : Calories 753.5, Fat 61.6, SaturatedFat 8.4, Sodium 590.6, Carbohydrate 43.4, Fiber 4.9, Sugar 18.4, Protein 11.7

RAMEN SLAW



Ramen Slaw image

This is super quick slaw that is a favorite for potlucks.

Provided by ASMITH27516

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h45m

Yield 8

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
½ cup sunflower seeds
½ cup slivered almonds
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
½ cup canola oil
¼ cup white sugar
¼ cup white wine vinegar
4 green onions, chopped

Steps:

  • Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 19 g, Fat 23.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 232.6 mg, Sugar 8.6 g

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

TASTY RAMEN BROCCOLI COLE SLAW



Tasty Ramen Broccoli Cole Slaw image

A really nice blend of crisp broccoli, nuts and a tangy sweet dressing! Friends and I have differing opinions on this one.....I like it best when it's first made and the noodles are crunchy, some seem to like it best after a day or two in the fridge when they are softer....it's really good either way!

Provided by FolkDiva

Categories     Vegetable

Time 20m

Yield 8-10 , 10 serving(s)

Number Of Ingredients 11

12 ounces broccoli florets (chopped small-med size)
1 (12 ounce) bag broccoli coleslaw mix (bagged in produce section of grocery store)
1/4 cup sunflower seeds (kernels)
2 (3 ounce) packages ramen noodles (any flavor, I use the 'oriental' flavor, reserve 1 seasoning packet for dressing)
3 tablespoons butter
2 tablespoons olive oil
1/4 cup sliced almonds
3/4 cup vegetable oil (I use Canola)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup green onion, chopped (to garnish)

Steps:

  • Heat butter and olive oil in large saute pan.
  • Crush Ramen Noodles and add to pan along with almonds.
  • Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
  • In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
  • Add toasted noodle/almond mixture and toss.
  • Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
  • Pour dressing over salad and toss.
  • Top with chopped green onions.
  • Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

Nutrition Facts : Calories 343.1, Fat 28.5, SaturatedFat 6.3, Cholesterol 9.2, Sodium 235, Carbohydrate 19.8, Fiber 0.7, Sugar 5.6, Protein 4.1

SWEET RAMEN BROCCOLI SLAW



Sweet Ramen Broccoli Slaw image

Combine ramen noodles, broccoli slaw, onions, trail mix & more for an exciting Sweet Ramen Broccoli Slaw! Try this ramen broccoli slaw for a potluck.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 9 servings, 1 cup each

Number Of Ingredients 5

1/2 cup KRAFT Creamy Poppyseed Dressing
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1 cup PLANTERS Trail Mix Nuts, Seeds & Raisins

Steps:

  • Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
  • Break Noodles apart; place in large bowl. Add slaw, onions and trail mix; mix lightly.
  • Add dressing mixture; mix lightly.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 9 g, Protein 6 g

ASIAN-STYLE RAMEN BROCCOLI SLAW



Asian-Style Ramen Broccoli Slaw image

Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in advance, just add in the Ramen noodles just before serving. This complete recipe may be doubled, For the 5 cups broccoli slaw I usually double the dressing ingredients ;-)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
4 green onions, chopped
1/3 cup sunflower seeds (more if desired)
black pepper (to taste)
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 tablespoons rice wine vinegar (or use white wine vinegar)
2 tablespoons white sugar
1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

Steps:

  • Set oven to 350 degrees.
  • Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
  • Bake for about 8-10 minutes or until lightly browned; cool completely.
  • In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
  • For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
  • Pour the dressing over the broccoli slaw mix; toss to coat.
  • Season with black pepper and more salt (if desired) to taste.
  • Sprinkle the top with more toasted sunflower seeds if desired.

Nutrition Facts : Calories 250.3, Fat 16.1, SaturatedFat 3, Sodium 734.5, Carbohydrate 23.2, Fiber 1.9, Sugar 7.2, Protein 5

ASIAN RAMEN NOODLE SALAD WITH BROCCOLI SLAW



Asian Ramen Noodle Salad with Broccoli Slaw image

Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite.

Categories     Salads

Time 15m

Yield about 12 to 16 servings

Number Of Ingredients 9

2 (3 oz.) packages beef flavor Ramen Noodles
1 (8 oz.) packages broccoli slaw
1 c. sliced almonds
1 c. sunflower seeds
1 bunch green onions, chopped
3/4 c. vegetable or canola oil
1/2 c. granulated sugar
1/3 c. white vinegar
1 tsp. sesame oil

Steps:

  • Crush Ramen Noodles with your hands and place in the bottom of a large bowl. Add slaw; sprinkled with almonds, sunflower seeds, and green onions.
  • In a separate bowl, mix together the flavor packets from the Ramen Noodles with oil, sugar, vinegar, and sesame oil to make the dressing.
  • Pour dressing over slaw mixture; DO NOT STIR.
  • Cover and chill for 24 hours.
  • Toss salad together in bowl when ready to serve.

BROCCOLI SLAW AND RAMEN SALAD



Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

  • Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

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Recipes / Broccoli slaw with oriental ramen (1000+) Broccoli Salad With Oriental Flavours. 1327 views . Broccoli Salad With Oriental Flavours, ingredients: 1 head broccoli or possibly 1/2 bunch. Burger Bliss. 1287 views. sliced pickles salsa Microwaved sweet potatoes Packaged broccoli slaw with simple dressing. Broccoli Slaw. 2320 views. Broccoli Slaw, ingredients: …
From cookeatshare.com


10 BEST BROCCOLI SLAW WITH RAMEN NOODLES RECIPES | …
Broccoli Slaw with Ramen Noodles Recipes 46,704 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 46,704 suggested recipes. Easy Broccoli Slaw with Ramen Noodles Grits and Pinecones. sunflower seeds, green onions, broccoli slaw, soy sauce, butter and 6 more. Asian Peanut Broccoli Salad Crisco. crushed red pepper …
From yummly.com


RAMEN BROCCOLI SLAW RECIPES
Ramen Broccoli Slaw Recipes BROCCOLI AND RAMEN NOODLE SALAD. This is a nutty and delicious broccoli salad. Provided by Effie and Jarmen. Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes. Time 45m. Yield 6. Number Of Ingredients 8. Ingredients; 1 (16 ounce) package broccoli coleslaw mix : 2 (3 ounce) packages chicken flavored ramen …
From tfrecipes.com


RAMEN BROCCOLI SLAW SALAD RECIPE - ALL INFORMATION ABOUT ...
Ramen Broccoli Slaw Salad Recipe - Food.com best www.food.com. Toast in oven at 350 for 10 minutes. Put aside to cool. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper. Mix the broccoli and green onions together. Add the seeds and toss. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing. Toss …
From therecipes.info


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