Ramen Broccoli Slaw Food

RAMEN BROCCOLI SLAW SALAD

Steps:

• Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
• Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
• Mix the broccoli and green onions together. Add the seeds and toss.
• If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
• Toss and chill several hours before serving.
• If you are making the day before, don't add the noodles until several hours before serving.
• Enjoy!

BROCCOLI AND RAMEN NOODLE SALAD

Steps:

• In a large salad bowl, combine the slaw, broken noodles and green onions.
• Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

ORIENTAL RAMEN BROCCOLI COLESLAW

Steps:

• Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
• Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
• In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
• Toss before serving.

RAMEN BROCCOLI SLAW

Steps:

• Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
• Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
• Add dressing to your taste- I used about half.
• Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

RAMEN SLAW

Steps:

• Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

BROCCOLI-RAMEN SLAW

Steps:

• Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

TASTY RAMEN BROCCOLI COLE SLAW

Steps:

• Heat butter and olive oil in large saute pan.
• Crush Ramen Noodles and add to pan along with almonds.
• Saute for approx 5-7 minutes or until noodles and almonds are lightly browned. Set aside.
• In very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
• Add toasted noodle/almond mixture and toss.
• Make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the Ramen noodle seasoning packet.
• Pour dressing over salad and toss.
• Top with chopped green onions.
• Serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.

SWEET RAMEN BROCCOLI SLAW

Steps:

• Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
• Break Noodles apart; place in large bowl. Add slaw, onions and trail mix; mix lightly.
• Add dressing mixture; mix lightly.

ASIAN-STYLE RAMEN BROCCOLI SLAW

Steps:

• Set oven to 350 degrees.
• Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
• Bake for about 8-10 minutes or until lightly browned; cool completely.
• In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
• For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
• Pour the dressing over the broccoli slaw mix; toss to coat.
• Season with black pepper and more salt (if desired) to taste.
• Sprinkle the top with more toasted sunflower seeds if desired.

ASIAN RAMEN NOODLE SALAD WITH BROCCOLI SLAW

Steps:

• Crush Ramen Noodles with your hands and place in the bottom of a large bowl. Add slaw; sprinkled with almonds, sunflower seeds, and green onions.
• In a separate bowl, mix together the flavor packets from the Ramen Noodles with oil, sugar, vinegar, and sesame oil to make the dressing.
• Pour dressing over slaw mixture; DO NOT STIR.
• Cover and chill for 24 hours.
• Toss salad together in bowl when ready to serve.

BROCCOLI SLAW AND RAMEN SALAD

Steps:

• Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.