EGGPLANT SANDWICH
Provided by Food Network
Time 35m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. Bake for 25 minutes and let cool.
- Cut the baguette into 1/3's and slice in 1/2 for sandwiches. Slice green and red peppers, discarding stems and seeds. Slice the tomatoes and red onion and set aside. Mix goat and feta cheese together, set aside. In separate bowls place oregano, salt, pepper and olive oil.
- Spread goat and feta cheese mix on 1 side of baguette and brush other side lightly with olive oil. Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro. Lastly, sprinkle with oregano, salt, and pepper.
SLAMTASTIC EGGPLANT SANDWICH
Easy to make and sooo good!
Provided by slamtastic
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
- Mix together the mayonnaise and garlic in a small bowl.
- Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 34.3 g, Cholesterol 34.7 mg, Fat 13.8 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 6.7 g, Sodium 701.8 mg, Sugar 5.8 g
GRILLED EGGPLANT SANDWICH
Eggplant, tomatoes, and mozzarella fill up a hungry bunch without breaking the bank. Fresh basil is the perfect way to brighten up rich flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine garlic with 1 tablespoon oil; season with salt and pepper. Brush garlic oil on cut sides of bread and grill until lightly toasted on both sides, 1 to 2 minutes. Top bottom half with cheese.
- Brush eggplant with 1 tablespoon oil and season with salt and pepper. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Layer eggplant on cheese. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. Grill until lightly charred, 2 to 3 minutes, flipping once. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. Cut crosswise into 4 pieces and serve.
Nutrition Facts : Calories 482 g, Fat 25 g, Fiber 7 g, Protein 18 g, SaturatedFat 9 g
BAKED EGGPLANT SANDWICHES
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options.
Provided by Tori Avey
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- Slice the eggplant into rounds slightly thinner than ¼ inch.
- Place the rounds into a colander and sprinkle them with salt. Let the eggplant sit for about 30 minutes to draw out moisture and bitterness. Rinse the rounds and pat them dry with paper towels.
- Place rack in the middle of your oven and preheat to 375 degrees F. Place the eggplant rounds on a flat surface, lining them up in rows with like-sized slices paired together. Tear the provolone into small pieces. Cover half of the eggplant slices with a layer of the torn provolone.
- Drain the sun dried tomatoes of their excess oil. Place a sun dried tomato on top of each of the provolone-covered eggplant slices. Divide half of the fresh chopped parsley between the eggplant slices, sprinkling a little parsley onto the top of each sun dried tomato. Season the piled slices with salt and pepper.
- Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches.
- In a medium mixing bowl, mix together the breadcrumbs or almond meal and grated parmesan. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump a bit during the breading process. The parmesan should be finely grated to a powdery texture; if your parmesan is shredded, pulse it in a food processor till powdery. In a small mixing bowl, beat the eggs (start with 2-you may or may not end up needing one more). Grease a nonstick baking sheet. Gather the eggplant sandwiches, two bowls, and baking sheet together.
- Grab one sandwich at a time, grasping firmly in the center to hold it together. Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Let any excess egg drip back into the bowl.Immediately coat the sandwich in the breadcrumb or almond meal mixture, making sure to coat the sides and edges evenly. Place the breaded sandwich on the greased baking sheet. Repeat till all sandwiches have been dipped and breaded.
- Drizzle the coated sandwiches lightly with the olive oil, dividing it evenly between the sandwiches.
- Bake in preheated oven on the middle rack for 35-40 minutes, flipping once halfway through baking, till the sandwiches are golden brown. Serve them warm sprinkled with the remaining chopped parsley. Optionally, top each sandwich with 2 tbsp warm marinara or arrabiata sauce, then with parsley.
Nutrition Facts : Calories 244 kcal, Carbohydrate 16 g, Protein 10 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 535 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ROASTED EGGPLANT AND TOMATO SANDWICHES
When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sprinkle eggplant with 2 teaspoons salt, and place in a colander set over a bowl. Let stand 30 minutes. Rinse and pat dry.
- Arrange eggplant in a single layer on a rimmed baking sheet. Brush both sides with 1/4 cup oil. Toss tomatoes with remaining tablespoon oil, season with salt and pepper, and add to sheet. Sprinkle with capers. Roast, flipping eggplant halfway through, until eggplant is golden brown and very tender and tomatoes have burst, 30 to 35 minutes.
- Brush rolls with oil from pan. Divide vegetables among rolls and top with cheese.
Nutrition Facts : Calories 299 g, Fat 14 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g
THAI EGGPLANT SANDWICH
Make and share this Thai Eggplant Sandwich recipe from Food.com.
Provided by Mulligan
Categories Lunch/Snacks
Time 1h5m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- For the eggplant spread, pierce the eggplant in several places with the tines of a fork. Wrap in aluminum foil and bake for 1 hour. Unwrap the eggplant, let cook slightly, and cut it in half. Scoop the cooked pulp onto a cutting board, discarding as many seeds as possible. Coarsely chop the eggplant and plant it in a mixing bowl. Add the basil leaves, lemon zest, oil, and raisins. Combine well. Season with salt and pepper. Set aside.
- In another bowl, mix the chevre with 2 tablespoons of the oil and season to taste with salt and pepper.
- Preheat the broiler.
- Assemble the sandwiches. Divide the eggplant spread evenly atop the slices of toasted peasant bread. Cover evenly with the whole basil leaves. Spread the chevre mixture over the basil leaves and top each sandwich with a tomato slice. Brush the tomatoes with the remaining 1 tablespoon olive oil and sprinkle with salt and pepper.
- Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat source until the tomato just starts to brown, 2-3 minutes. Sprinkle the tops with the slivered basil and serve immediately.
Nutrition Facts : Calories 204.5, Fat 8.9, SaturatedFat 1.3, Sodium 139.6, Carbohydrate 29.2, Fiber 5.8, Sugar 11.3, Protein 4.8
More about "slamtastic eggplant sandwich food"
SABICH EGGPLANT SANDWICH - WHAT JEW WANNA EAT
From whatjewwannaeat.com
Reviews 20Estimated Reading Time 3 mins
ITALIAN EGGPLANT SANDWICH: VEGAN RECIPE - THE EDGY VEG
From theedgyveg.com
Reviews 6Estimated Reading Time 5 mins
ROASTED EGGPLANT SABICH SANDWICHES RECIPE - BON APPéTIT
From bonappetit.com
ROASTED EGGPLANT SANDWICH, GRILLED EGGPLANT SANDWICH
From vahrehvah.com
2.7/5 (6)Total Time 10 minsServings 2Calories 51 per serving
- Heat pan and add butter, eggplant pieces, green peas, salt, grated carrot, chopped green chili, pepper powder, saute it for 2 to 3 minutes till eggplant is slightly cooked.
- Spread the eggplant mixture evenly among bread slices, put one piece of bread on top of the other to make a sandwich.
MATT ROMERO'S EGGPLANT "SANDWICHES" RECIPE | REAL SIMPLE
From realsimple.com
5/5 (234)Total Time 30 minsServings 4Calories 549 per serving
GRILLED EGGPLANT STACKER SANDWICH - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
Estimated Reading Time 2 mins
ITALIAN EGGPLANT SANDWICH - A COUPLE COOKS
From acouplecooks.com
4.6/5 (14)Category Main DishCuisine MediterraneanTotal Time 35 mins
EGGPLANT SANDWICHES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianEstimated Reading Time 1 minServings 4
EGGPLANT SANDWICH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 2 mins
EGGPLANT SANDWICH WITH NO BREAD - THE DOMESTIC LIFE STYLIST™
From thedomesticlifestylist.com
Reviews 5Category Gluten FreeServings 4Total Time 3 mins
EGG AND EGGPLANT SANDWICH - RECIPES THAT FIT
From recipesthatfit.com
Estimated Reading Time 2 mins
EGGPLANT SALAD/ SANDWICH - PROUD ITALIAN COOK
From prouditaliancook.com
Estimated Reading Time 2 mins
ROASTED EGGPLANT AND HUMMUS SANDWICH - OLIVES FOR DINNER
From olivesfordinner.com
ITALIAN EGGPLANT SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGGPLANT SANDWICH | COOK PLANS
From cookplans.com
SLAMTASTIC EGGPLANT SANDWICH SO TASTY - RECIPE NUMBER ONE
From oneupgo.blogspot.com
RECIPE - THE BEST EGGPLANT SANDWICH
From lcbo.com
BEST COOKING CHEESE RECIPES: SLAMTASTIC EGGPLANT SANDWICH
From worldbestcheeserecipes.blogspot.com
SLAMTASTIC EGGPLANT SANDWICH RECIPE | YUMMLY | RECIPE ...
From pinterest.com
WORLD BEST SANDWICH RECIPES: GOURMET GRILLED CHEESE SANDWICHES
From bestsandwichrecipe.blogspot.com
SLAMTASTIC EGGPLANT SANDWICH RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
EGGPLANT SANDWICH RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SLAMTASTIC EGGPLANT SANDWICH RECIPE | SANDWICH RECIPES 123
From sandwichrecipes123.wordpress.com
GRILLED EGGPLANT SANDWICH WITH CITRUS SAUCE - SIMPATICO FOODS
From simpaticofoods.com
SLAMTASTIC EGGPLANT SANDWICH RECIPE
From crecipe.com
SLAMTASTIC EGGPLANT SANDWICH | RECIPE | TEA SANDWICHES ...
From pinterest.co.uk
SLAMTASTIC EGGPLANT SANDWICH GOOD RECIPES - GO SYNC RECIPE
From gosync.blogspot.com
POPULAR RECIPES: SLAMTASTIC EGGPLANT SANDWICH
From recipes4bestrecipes.blogspot.com
HOMEMADE YELLOW CAKE MIX RECIPE | FOOD NETWORK KITCHEN ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love