Adobo Ilonggo Food
ADOBO ILONGGO
Make and share this Adobo Ilonggo recipe from Food.com.
Provided by Friendchef
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a deep frying pan or casserole mix all the first 10 ingredients. Bring to a boil w/out stirring. After it boils start mixing it to get even color. When the meat is cook and liquid consistency starts to get thicker add boiled egg and mix uniformly. Salt to taste and garnish w/ green long pepperbefore removing from heat. Enjoy!
Nutrition Facts : Calories 585.8, Fat 24.2, SaturatedFat 8.5, Cholesterol 215, Sodium 1504.1, Carbohydrate 10.4, Fiber 0.9, Sugar 5.8, Protein 76.1
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