Whisky Pecans Food

WHISKEY-GLAZED PECANS

Whiskey-Glazed Pecans image

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
3 tablespoons brown sugar
5 teaspoons whiskey
2 cups pecan halves
1/4 teaspoon kosher salt

Steps:

Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.

Nutrition Facts :

VILLAGE WHISKEY'S SPICY PECANS

Village Whiskey's Spicy Pecans image

Named for Chef Jose Garces' newest Philadelphia venture, these pecans are lovely with a drink. Use the hot sauce of your choice--I like Crystal or Sriracha--and make it as hot as you like--I prefer just a hint of a burn. Time does not include cooling time.

Provided by Chef Kate

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry sherry
1/2 cup light brown sugar
1 tablespoon kosher salt
1/2 cup water
1 tablespoon hot sauce
8 ounces pecan halves, blanched
2 egg whites

Steps:

Preheat the oven to 350° and line a baking sheet with parchment paper or silpat.
In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy.
Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid.
Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes.
Let cool, then serve.

Nutrition Facts : Calories 530.4, Fat 40.9, SaturatedFat 3.5, Sodium 1874.7, Carbohydrate 35.8, Fiber 5.5, Sugar 29.3, Protein 7.1

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