LOVE MARTINI
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Provided by Picture The Recipe
Categories Vegan Vegetarian Pescatarian Date Night Cocktails Easy Valentine's Day Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- To make strawberry hearts for the garnish cut a small "v" to remove the stem of the Fresh Strawberry (2). Then cut it into slices.
- Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
- Rim the martini glass with sugar. Use a wedge of Lime Wedge along the rim of the glass to get it wet.
- Then dip the glass in a plate with Granulated Sugar (to taste).
- To a cocktail shaker with ice, add the Malibu Rum (0.75 fluid ounce), Citron Vodka (0.75 fluid ounce), Peach Schnapps (0.75 fluid ounce) and Cranberry Juice (4.5 fluid ounce). Cover and shake. Strain it into the prepared glass.
- Garnish your love martini with a couple strawberry hearts and a strawberry on the rim! Enjoy!
Nutrition Facts : Calories 257 calories, Sodium 11.2 mg, Protein 0.8 g, Fat 0.3 g, Carbohydrate 27.9 g, Sugar 22.5 g, SaturatedFat 0.0 g, Fiber 1.5 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 0.1 g
THE FLAME OF LOVE MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.
- Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)
LOVE MARTINI (MELTING POT)
i had this at the melting pot and it was the best martini i've ever had! (it's a sweet, fruity drink). It smells and looks amazing! *Note: A lot of people have been saying that you ought to use white cranberry juice, and that regular cranberry juice is incorrect. I can't say which tastes better, but I've had this twice at the Melting Pot in Chicago, and both times they have used regular cranberry juice. The presentation is actually much nicer with the regular juice, because the color and the strawberry really reflect the name (see pictures!). But I suppose it could be different regionally.
Provided by miraclelove77
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix.
- Serve chilled with 1 strawberry cut into halves as a garnish.
THE FLAME OF LOVE MARTINI
Provided by Food Network
Number Of Ingredients 3
Steps:
- Chill martini glass. Add sherry and vodka to a glass shaker. Stir and set aside. Flame the peels, one by one, by squeezing the oil in a sharp "spritz" through the flame of a lit match held over the glass. Extinguish match after peels are done (takes a few matches). Strain the sherry/vodka mixture into glass. Garnish with one final flamed orange peel (flame then drop in).
FLAME OF LOVE MARTINI
Make and share this Flame of Love Martini recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Swirl a few drops of sherry in a chilled cocktail glass and pour back out.
- Squeeze a strip of orange peel into the glass, flame' it with a match, then discard burnt peel.
- Fill the glass with ice cubes; until chilled, and remove ice.
- Add vodka, flame' another orange peel around the rim, then discard burnt peel.
- Stir gently, and serve.
Nutrition Facts : Calories 194.1, Fat 0.2, Sodium 0.6, Carbohydrate 15.4, Fiber 3.1, Sugar 12.2, Protein 1.2
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