Crock Pot Taco Meat Food

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EASY CROCKPOT TACO MEAT RECIPE



Easy Crockpot Taco Meat Recipe image

Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in crock pot.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 3

2 pounds lean ground beef
1 cup salsa
3 tablespoons taco seasoning

Steps:

  • Place the ground meat (raw) in the crock pot.
  • Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Nutrition Facts : Calories 399 kcal, Carbohydrate 3 g, Protein 26 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 107 mg, Sodium 541 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

CROCK POT TACO MEAT



Crock Pot Taco Meat image

Make and share this Crock Pot Taco Meat recipe from Food.com.

Provided by Diamond Girl

Categories     Easy

Time 6h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken, Beef or 1 -2 lb pork
1 (1 1/4 ounce) packet fajita seasoning mix
1 tablespoon cumin
1 tablespoon cayenne
1 (29 ounce) can tomato sauce
1/2 cup water

Steps:

  • place meat in crock pot (brown beef or pork if you'd like).
  • add the rest of the ingredients.
  • cook for 6-8 hours on low.
  • use to make yummy tacos with your favorite toppings.

Nutrition Facts : Calories 606.7, Fat 36, SaturatedFat 10, Cholesterol 170.1, Sodium 2337.2, Carbohydrate 25.1, Fiber 7.2, Sugar 17.9, Protein 48.5

EASY CROCK POT TACO MEAT



Easy Crock Pot Taco Meat image

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

Provided by gipammy

Categories     Deer

Time 14m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (3 3/4 ounce) packet taco seasoning
2/3 cup water
1 cup salsa

Steps:

  • Brown and drain ground beef in frying pan.
  • Add 2/3 cup of water and taco seasoning.
  • Mix and simmer for a few minutes.
  • Place meat mix in Crock Pot.
  • Add 1 cup of Salsa and mix thouroughly.
  • Cook on low at least 4 hours. Can be left on low all day.

Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7

SLOW-COOKED TACO MEAT LOAF



Slow-Cooked Taco Meat Loaf image

This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

2 cups crushed tortilla chips
1 cup shredded cheddar cheese
1 cup salsa
2 large eggs, lightly beaten
1/4 cup sliced ripe olives
1 envelope taco seasoning
2 pounds lean ground beef (90% lean)
1/2 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Louisiana-style hot sauce

Steps:

  • Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.

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