SPINACH-GRUYERE GATEAU DE CREPES
A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 14
Steps:
- Make the bechamel: Place onion and butter in a medium saucepan over medium heat, and cook until onion is translucent and softened, about 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk in a slow, steady stream. Cook, stirring constantly, until mixture has thickened, about 5 minutes. Add 1 cup Gruyere, and stir until cheese melts. Remove from heat, add nutmeg, and season with salt and pepper.
- To assemble: Heat oil in a large saute pan over medium heat. Add garlic, and cook, stirring occasionally, until softened, about 2 minutes. Add spinach, and cook, stirring occasionally, until wilted, about 2 minutes. Add red-pepper flakes, and season with salt, pepper, and a squeeze of lemon. Let cool slightly. Squeeze out any excess liquid, and coarsely chop.
- Preheat oven to 450 degrees. Reserve 2 tablespoons of bechamel. Mix remaining bechamel and spinach in a medium bowl. Butter a rimmed baking sheet. Place 1 crepe on center of sheet, and top with 3 tablespoons spinach mixture, spreading evenly. Top with another crepe, then 3 tablespoons spinach mixture. Repeat with remaining crepes and spinach mixture, ending with a crepe. Spread reserved bechamel on top, and sprinkle with remaining cup cheese. Bake until cheese melts and turns golden brown, 10 to 12 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cut into wedges, and serve warm.
SPINACH-GRUYéRE GATEAU DE CREPES
Crepes have become one of my favorite light addition to my entrees. I took this recipe out of the Martha Stewart February 2009 Magazine and put it here for safe keeping.
Provided by The Kissing Cook
Categories Vegetable
Time 40m
Yield 1 Gateau de Crepes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Make the bechamel; place onion and butter in a medium saucepan over medium heat, and cook until onion is translucent and softened, about 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Whisk in milk in a slow, steady stream. Cook, stirring constantly, until mixture has thickened, about 4 minutes. Add 1 cup Gruyere, and stir until cheese melts. Remove from heat, add nutmeg, and season with salt and pepper.
- To assemble; Heat oil in a large saute pan over medium heat. Add garlic, and cook, stirring occasionally, until wilted, about 2 minutes. Add red-pepper flakes, and season with salt, pepper, and a squeeze of lemon. let cool slightly. Squeeze out any excess liquid, and coarsely chop.
- Preheat oven to 450°F
- Reserve 2 tablespoons of bechamel. Mix remaining bechamel and spinach in a medium bowl. Butter and rimmed baking sheet. Place 1 crepe on center of sheet and top with 3 tablespoons spinach mixture, spreading evenly. Top with another crepe, then 3 tablespoons spinach mixture. Repeat with remaining crepes and spinach mixture, ending with a crepe. Spread reserved bechamel on top and sprinkle with remaining 1/4 cup cheese.
- Bake until cheese melts and turns golden brown, 10 to 12 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cut into wedges and serve warm.
MOROCCAN SPAGHETTI - ACCIDENTAL VEGETARIAN
This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.
Provided by SparkleKristy
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in salted water until al dente.
- Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
- Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
- Season the sauce, then add the almonds and chickpeas.
- Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
- Plate it up and add a garnish of fresh herbs.
More about "spinach gruyére gateau de crepes food"
SPINACH GRUYERE CREPE GATEAU - IMPROMPTU GOURMET
Overview. This savory crepe cake is a work of genius. It features a seemingly endless stack of delicate layers of thin french crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is …
From impromptugourmet.com
From impromptugourmet.com
SPINACH GRUYERE CREPE GATEAU | MACKENZIE LIMITED
This savory crepe cake is a work of genius. It features a seemingly endless stack of delicate layers of thin french crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is rich, soul …
From mackenzieltd.com
From mackenzieltd.com
SPINACH-GRUYERE GATEAU DE CREPES - PUTTING IT ALL ON …
You spread bearnaise/spinach mix on each crepe and layer another crepe on top, etc. Once you reach the top, you add some plain bearnaise which you reserved (no spinach) and sprinkle cheese on top. Ready for the Oven. …
From puttingitallonthetable.com
From puttingitallonthetable.com
CRêPES WITH MUSHROOMS, GRUYèRE, AND SPINACH | SAVEUR
Instructions. To make the crêpes, combine flour, milk, lager, eggs, salt and pepper, and ¾ cup cold water in a blender and blend until smooth; cover and refrigerate for …
From saveur.com
From saveur.com
BAKED CREPES WITH MUSHROOMS, SPINACH & GRUYèRE RECIPE
Preheat oven to 450ºF. Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring often, until golden, about 8 minutes. Add garlic and thyme; sauté 1 minute longer. Season with salt and pepper. Add sherry; cook until almost evaporated, about 30 seconds. Stir in spinach. Remove from heat. Melt ...
From myrecipes.com
From myrecipes.com
HOBBY, LIFESTYLE AND MUCH MORE... (MULTILINGUAL: EN, FR, DE)
Anything about hobbies, lifestyle and much more... Hobbies, cuisine, pêche, voyages, insolite...
From scoop.it
From scoop.it
RECIPE: SPINACH CRêPES WITH GRUYèRE & JAMBON CRU - CUISINE …
Recipe adapted from Croqu’menus (9 th edition, 2005, p. 134), and inspired by “Escalopes de Gruyère AOC” from Tradition et Terroir (n. 7, 2011, p. 15).. Batter: 200 grams (1 1/3 cups) all-purpose flour 1/4 teaspoon salt 200 ml milk 200 ml water 4 eggs 2 handfuls of fresh spinach canola oil, for frying. Filling: Thin slices of Gruyère AOP Jambon cru du Valais IGP or …
From cuisinehelvetica.com
From cuisinehelvetica.com
THE FRENCH COOK - CREAM PUFFS & ECLAIRS
The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
From zoboko.com
From zoboko.com
SPINACH-GRUYERE GATEAU DE CREPES RECIPE DD7
Spinach-Gruyere Gateau de Crepes | Recipe | Food recipes, Food, Cake ... Strawberries-and-Cream Cheesecake | Recipe (With images ... "So what are you making for dinner?": Spinach-Gruyere Gateau de Crepes. Pin on Minecraft blueprints . l a m e w l i v i n g: ・Spinach-Gruyère Gateau de Crepes. Fun Scholarships – Weird Scholarships | Scholarships, Easy ... "So what …
From mungfali.com
From mungfali.com
NUTRITION FACTS FOR IMPROMPTU GOURMET SPINACH GRUYERE CREPE …
Spinach Gruyere Crepe Gateau. Nutrition Facts. Serving Size. oz. Amount Per Serving. 300. Calories % Daily Value* 43%. Total Fat 28g. 45% Saturated Fat 9g Trans Fat 0g. 20% . Cholesterol 60mg. 24%. Sodium 550mg. 6%. Total Carbohydrate 19g. 7%. Dietary Fiber 2g Sugars 5g. Protein 11g. 23% Calcium 300mg 8% Iron 1.4mg 100% Vitamin A 900mcg 2% …
From myfooddiary.com
From myfooddiary.com
SPINACH-GRUYERE GATEAU DE CREPES RECIPE - PINTEREST
Jan 30, 2014 - A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of …
From pinterest.com
From pinterest.com
CREPE GATEAU WITH SPINACH AND MUSHROOMS
Layer the crepes alternating between the mushroom and spinach mixtures. There should be enough filling for at least 3 layers of each. Add a top layer and spoon on the remaining Mornay sauce. Sprinkle on the remaining 1/4 cup grated cheese. Bake for 20 minutes, or until the cheese on top begins to brown.
From chezm.com
From chezm.com
SPINACH-GRUYERE CREPE GATEAU RECIPE - SPARKRECIPES
Easy, delicious and healthy Spinach-Gruyere Crepe Gateau recipe from SparkRecipes. See our top-rated recipes for Spinach-Gruyere Crepe Gateau.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHAPTER 55: LARGE CREAM PUFFS WITH NUTELLA AND COFFEE PASTRY …
The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
From zoboko.com
From zoboko.com
WIKIZERO - MASTERCHEF AUSTRALIA (SERIES 2)
WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . The second series of the Australian cookery game show MasterChef Australia premiered on 19 April 2010 on Network Ten, concluding on 25 July 2010 when MasterChef Australia premiered on 19 April 2010 on Network Ten, concluding on 25 July 2010 when
From wikizero.com
From wikizero.com
BAKED CREPES WITH MUSHROOMS, SPINACH AND GRUYèRE RECIPE - FOOD …
1. In a blender, puree milk, both flours, eggs, sugar, and 3/4 teaspoon salt until smooth, about 30 seconds; refrigerate at least 2 hours and up to 1 day. 2. When ready to cook, center a rack in oven and heat to 350 degrees. Grease a baking sheet and set aside. Heat butter in a skillet and add mushrooms.
From foodnewsnews.com
From foodnewsnews.com
SPINACH-GRUYERE GATEAU DE CREPES RECIPE | RECIPE
Mar 1, 2017 - A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of …
From pinterest.com
From pinterest.com
BISTRO L'HERMITAGE RESTAURANT - WOODBRIDGE, , VA | OPENTABLE
Book now at Bistro L'Hermitage in Woodbridge, VA. Explore menu, see photos and read 5309 reviews: "As always, wonderful service and …
From opentable.co.uk
From opentable.co.uk
TOWER OF CREPES LAYERED WITH SPINACH, CHEESE - CAPE GAZETTE
10 6-inch savory crepes. Preheat oven to 450 F. Line a baking sheet with parchment paper or silicone baking mat; set aside. Heat olive oil in a large skillet over medium. Add garlic and cook about 1 minute. Add spinach and cook until wilted, stirring occasionally. Remove from heat and stir in red pepper flakes.
From capegazette.com
From capegazette.com
BEST SECURITY GUARD SERVICES SECURITY GUARD COMPANIES RECIPES ...
Recipes available for personal use and not for re-sale or posting online.
From keeprecipes.com
From keeprecipes.com
SPINACH-GRUYERE GATEAU DE CREPES | RECIPES, COOKING RECIPES, FOOD
Jul 22, 2015 - A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of …
From pinterest.fr
From pinterest.fr
SPINACH-GRUYèRE GâTEAU DE CRêPES - PUNCHFORK
3 clove garlic. 5 oz baby spinach. 1 pinch crushed red-pepper flakes. 1 lemon. 12 small Basic Crêpes. 1/2 medium onion. 1 oz unsalted butter. 2 tbsp all-purpose flour. 1 1/2 cup whole milk.
From punchfork.com
From punchfork.com
SPINACH-GRUYERE GATEAU DE CREPES | REBELICONOCLAST | COPY ME THAT
Spinach-Gruyere Gateau De Crepes. marthastewart.com rebeliconoclast. loading... Ingredients. FOR THE ASSEMBLY: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced (1 tablespoon) 5 ounces baby spinach (about 6 cups) Pinch of crushed red-pepper flakes; Coarse salt and freshly ground pepper ; 1 lemon, for squeezing; 12 small Basic CrepesClick to Edit; FOR THE …
From copymethat.com
From copymethat.com
SPINACH-GRUYERE GATEAU DE CREPES - MEAL PLANNER PRO
Ingredients. 1/2 medium onion, cut into 1/4-inch dice. 1 ounce (2 tablespoons) unsalted butter, plus more for sheet. 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 1 1/4 cups grated Gruyere cheese (4 ounces) Pinch of freshly grated nutmeg. Coarse salt …
From mealplannerpro.com
From mealplannerpro.com
EHOW.COM, CHEF BILLY OLIVA: HOW TO MAKE DELMONICO'S SPINACH …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
VEGETARIAN BAKED PASTA WITH SPINACH AND GRUYèRE #SUNDAYSUPPER
Stir the roasted red pepper and Gruyère cheese into the pan with the pasta and veggies. Empty the pasta mixture into a large casserole dish. Spread the the provolone cheese around the top of the pasta, then sprinkle the bread crumbs around the top. Cover the casserole, and bake covered for 15 minutes.
From cookingchatfood.com
From cookingchatfood.com
SPINACH GRUYERE CREPE GATEAU - WICKEDGOODGOURMET.COM
Spinach Gruyere Crepe Gateau: This savory crepe cake is a work of genius. It features an endless stack of delicate layers of thin French crepes, each layered with the classic flavors of aged Gruyere cheese, tender onions, and spinach. This is rich, soul-satisfying fare, and is an absolutely stunning masterpiece. An inspired presentation with incredible appeal, this savory …
From wickedgoodgourmet.com
From wickedgoodgourmet.com
CALORIES IN SPINACH-GRUYERE CREPE GATEAU - SPARKRECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Spinach-Gruyere Crepe Gateau 132 calories of Flour, white, (0.29 cup) 102 calories of Butter, unsalted, (1 tbsp) 78 calories of Gruyere Cheese, (0.67 oz) 50 calories of Whole Milk / Vitamin D, (0.33 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SPINACH-GRUYERE GATEAU DE CREPES - MASTERCOOK
5 ounces baby spinach (about 6 cups) Pinch of crushed red-pepper flakes; Coarse salt and freshly ground pepper; 1 lemon, for squeezing; 12 small Basic CrepesClick to Edit; 1/2 medium onion, cut into 1/4-inch dice; 1 ounce (2 tablespoons) unsalted butter, plus more for sheet; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love