BEETS WITH LIME BUTTER
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Provided by Hapa Nom Nom
Categories Healthy Vegetarian Low-Carb Pescatarian Easy Quick Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel the Beet (1.5 pound)
- Coarsely grate the beets.
- Prepare Lime (1)
- Melt 2 tablespoons of Butter (2 tablespoon) a large heavy skillet over medium-high heat. Add the beets and 1/2 teaspoon of lime zest, stirring until the beets are crisp and tender, about 5 minutes.
- Remove skillet from heat and stir in the remaining Butter (1 tablespoon). 1 tablespoon of lime juice, Salt (3/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Serve hot or at room temperature.
Nutrition Facts : Calories 39 calories, Protein 0.7 g, Fat 2.4 g, Carbohydrate 4.3 g, Sugar 2.9 g, Sodium 147.1 mg, SaturatedFat 1.4 g, Cholesterol 6.0 mg, Fiber 1.3 g, UnsaturatedFat 0.8 g
BEETS WITH DILL, LIME, AND YOGURT
In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you're looking for a sauce that's thin enough to drizzle. You can use any kind of beets here. Red and candy cane beets are sweeter than yellow beets, but all work wonderfully well. Or use a combination for the most stunning presentation imaginable.
Provided by Melissa Clark
Categories Instant Pot Pressure Cooker Salad Side Beet Yogurt Lime Healthy Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any greens and scrub the beets under warm water.
- Pour 1 1/2 cups of water into the pressure cooker pot. Insert the steamer basket and put the 6 beets in the basket. Cook on high pressure for 30 minutes. Release the pressure manually. Test the beets by piercing them with a fork; they should be tender. If not, cook on high pressure again for another 5 to 10 minutes.
- Meanwhile, grate the zest off the lime and reserve it; then cut the lime into wedges.
- When the beets are tender, transfer them to a large bowl and let them cool until you're comfortable handling them. Working quickly, skin the beets while they are still warm (they are harder to peel after they've entirely cooled down). You can use a paring knife to skin them, or rub the skins off with a paper towel.
- Cut the peeled beets into slices or wedges, and arrange them on a platter. Drizzle with olive oil, and then squeeze some of the fresh lime juice over them.
- In a small bowl, whisk together the yogurt, garlic, and reserved lime zest. Drizzle the dressing over the beets and top with the dill, flaky sea salt, and lots of black pepper.
BUTTERED BEETS (RACHAEL RAY RECIPE)
A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.
Provided by januarybride
Categories Low Protein
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5
SAUTéED BEETS WITH BUTTER
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams
More about "beets with lime butter food"
BEETS WITH LIME BUTTER
From hapanom.com
서빙 4범주 Side
BEETS AND LIMES - IT'S JUST LIFE
From itsjustlife.me
BEET SPRING ROLLS WITH ALMOND BUTTER, LIME AND GINGER SAUCE …
From justbeetit.com
SAUTéED BEETS WITH GARLIC BUTTER SAUCE - EATWELL101.COM
From eatwell101.com
5 HEALTH BENEFITS OF BEETS AND A RECIPE FOR BEETS, …
From thedocskitchen.com
193. BEETS WITH LIME BUTTER P.523 – GOURMET PROJECT
From gourmetproject.ca
TEMPURA HERBS AND HASSELBACK BEETROOT: EIGHT FLAVOUR …
From theguardian.com
BEETS WITH LIME BUTTER BY KATHLEEN KIEBLER - FOODRHYTHMS
From foodrhythms.com
BEETROOT BUTTER WITH LIME RECIPE | KERRYGOLD IRELAND
From kerrygold.com
HASSELBACK BEETS WITH LIME LEAF BUTTER AND CRISPY FRIED BEET …
From theforkingtruth.com
HASSELBACK ROASTED BEETS IN LIME BUTTER - THE WINE LOVER'S …
From thewineloverskitchen.com
BEETS IN LIME CREAM: 1987 RECIPE ON FOOD52
From food52.com
OUR BEST BEET RECIPES - FOOD & WINE
From foodandwine.com
RECIPE: ROASTED BEETS WITH CUMIN, LIME, AND MINT
From thekitchn.com
BUTTERED FRESH BEETS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HASSELBACK BEETROOT WITH LIME LEAF BUTTERA LA OTTOLENGHI
From foodwithkarakter.com
BEETS WITH LIME BUTTER | RECIPE | LIME BUTTER, BEET RECIPES …
From pinterest.com
BEETROOT AND LIME RECIPES - SUPERCOOK
From supercook.com
THE BEST PLACES TO EAT AND DRINK IN L.A. RIGHT NOW, ACCORDING TO …
From latimes.com
HASSELBACK BEETS WITH LEMON THYME BUTTER | OTTOLENGHI’S FLAVOR
From everopensauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love