Cheesy Baked Broccoli Gnocchi Food

CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY

Steps:

• Preheat the oven to 180°C (350°F).
• Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
• Take them out of the water and set aside.
• In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
• In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
• Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
• Enjoy!

CHEESY BAKED BROCCOLI GNOCCHI

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Bring a large pot of salted water to a boil. Add the Broccoli Florets (3 cup) and Gnocchi (1 pound), simmer for 3 minutes. Drain water and set aside.
• Heat a large, ovenproof skillet with the Chicken Broth (1 cup) over medium-high. Bringing broth to a simmer. Add the Cream Cheese (4 ounce) and stir until the cream cheese is mostly melted and combined. It's fine if there are still some small bits of cream cheese - it will melt in the oven.
• Add half of the Shredded Mozzarella Cheese (1 cup), Onion Powder (1/4 teaspoon), Ground Black Pepper (to taste), Crushed Red Pepper Flakes (1/4 teaspoon), and a pinch of Salt (to taste) and Garlic Powder (1/2 teaspoon). Stir until melted, combined, and mostly smooth. Remove from heat.
• Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining Shredded Mozzarella Cheese (1 cup).
• Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
• Serve and Enjoy.

CREAMY GNOCCHI, SPINACH AND BROCCOLI BAKE

Steps:

• Bring a large pot of salted water to a boil.
• In the meanwhile, in a large skilled, melt the butter over medium-low heat. Add onion and garlic and cook, stirring occasionally until softened (10 minutes or less).
• Add 1 tbsp flour to the onions/garlic. Stir constantly for 2 minutes. Add the half and half and simmer, stirring constantly until slightly thickened (3 minutes). Stir in the cheese, spinach, broccoli, salt, pepper and spice. Remove from heat, cover and set aside.
• When the water is boiling, cook your gnocchi as per the directions on the package. Drain when done. Add sauce to the gnocchi and stir to coat. (You can either cook it or freeze it at this time).
• Bake in a 350 degree oven, uncovered for 20 minutes or until hot and bubbly.
• IF COOKING FROM FROZEN. . .bake uncovered 350 degrees for 40 minutes or until hot and bubbly.