Chicken Malai Kebab Food
CHICKEN MALAI KEBAB
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your preference. This recipe is from "The Indian Menu Planner".
Provided by Chef Patience
Categories Curries
Time 4h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don't splinter or burn on you.
- Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
- Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
- Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
- Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
- If you are using the rotisserie, you may roast them until they are done.
- If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.
Nutrition Facts : Calories 653.5, Fat 47.2, SaturatedFat 17.6, Cholesterol 257.3, Sodium 234.2, Carbohydrate 8.1, Fiber 0.8, Sugar 1.5, Protein 47.1
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- To prepare this delicious kebab recipe, wash and clean the boneless chicken pieces. Pat the pieces dry and prepare the marinade with salt, rice vinegar, ginger and garlic paste. Stir to mix the marinade and take the chicken pieces in a bowl and marinate with this mixture overnight in the refrigerator, probably the previous night you want to make it. Take out the bowl next morning and squeeze the chicken pieces lightly against palms and keep aside for a while.
- Now, take a bowl and add grated mozzarella cheese in it, crush the cheese to make a paste like consistency. Then, crack an egg in the bowl and add fresh cream along with corn flour in it. Mix well all the ingredients.
- Now, take those marinated chicken pieces and mix them in the this cream and cheese mixture. Add the chopped green chillies and coriander powder in the bowl and stir the bowl continuously. Refrigerate the chicken pieces again for 2-3 hours for marination.
- Finally, take out the marinated chicken pieces and put them in a skewer. Put this skewer in a tandoor or a griller, and cook the chicken pieces for 5 minutes. Take out the chicken pieces carefully when done, and hang them on a bar.
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- Wash and pat the chicken dry. Cut them into thin slices, about 1/2 inch thick. Ensure that they are even in thickness. This will help with quick & even cooking.
- Transfer the pieces to a bowl and add all the ingredients mentioned under 'First marination'. Mix well & marinate for 30 to 60 minutes.
- After that apply the second marination to the chicken taking care to apply it to all the pieces well. Cover and keep aside for 2-3 hours.
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