MICROWAVE PEACH & APRICOT BREAD PUDDING
Great Dessert that can be made fairly quickly with minimal ingredients. Tastes Great and is Low in Fat and added sugar! The leftovers are great cold for breakfast
Provided by jesso
Categories Dessert
Time 47m
Yield 1 Large Casserole Dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut 6 slices of bread into squares approx.
- 1 inch x 1 inch.
- Place in large casserole dish, with sultanas.
- Using a can opener, open fruit can approx 1 cm on either side of lid.
- Drain liquid into jug.
- Open rest of can.
- Roughly chop fruit while in can and add to the bread.
- Toss through.
- Pour a little of the juice over bread to slightly moisten.
- Cut remaining 2 slices of bread into quarters, spread with jam.
- Place over top of mixture.
- Beat Eggs, add milk, vanilla, and sugar.
- Pour over bread mixture making sure every piece of bread is moistenned.
- Stand for 5 minutes, or until bread is quite moist.
- Sprinkle with cinnamon.
- Microwave on Medium-High for 12 minutes.
- Stand for 5 minutes.
- Microwave on High for 5 minutes.
- Stand for 5 minutes.
- Microwave on Medium High for 10 minutes.
- Stand until cool enough to serve.
- Tip- Is nice served cold for breakfast with a little evaporated skim milk, or low-fat yoghurt.
- Variations- If not sweet enough for you try drizzling honey, maple syrup, or caramel topping.
- Or when making, substitute skim milk and sugar for large can (440ml) of evaporated skim milk.
- You could also try using slice stale sponge rolletes, and old sponge cake, raisin or fruit bread in place of plain bread.
PEACH BREAD PUDDING
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In mixing bowl, beat together first 6 ingredients, eggs through salt.
- In another bowl, combine milk & water, then beat it into the egg mixture.
- In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
- Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
- Remove from oven, cool & serve.
- Refrigerate leftovers.
Nutrition Facts : Calories 226.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 86.9, Sodium 392.1, Carbohydrate 34.5, Fiber 1, Sugar 20.6, Protein 7.6
APRICOT BREAD PUDDING
Make and share this Apricot Bread Pudding recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
- In a large mixing bowl combine bread pieces, apricots, and currants.
- Place in a greased 2 quart rectangular baking dish.
- Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
- In a small bowl, stir together 2 Tbsps.
- sugar, and cardamom.
- Sprinkle over top of pudding.
- Dot with butter or margarine.
- Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
- Serve warm with maple syrup, if desired.
BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
MICROWAVE BREAD PUDDING
Make and share this Microwave Bread Pudding recipe from Food.com.
Provided by Sue811
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in 8" round dish.
- Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
- Measure milk into a 1 qt measuring cup.
- Add butter.
- Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.
- Rapidly stir in eggs with a fork and mix well.
- Pour over bread cubes in dish.
- Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.
- When cooked, center may still be slightly soft but it will set up as pudding cools.
- Serve warm or chilled.
- NOTE: As every microwave varies, you may need to adjust cooking time for yours.
- This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time.
MICROWAVE BREAD PUDDING
Steps:
- Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.
- In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.
- Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT PUDDING
Make and share this Apricot Pudding recipe from Food.com.
Provided by Blayke Humphrey
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease a deep pie pan.
- Place 2 slices of breadat the bottom of the dish.
- Mix molasses and maple syup together.
- drizzle half the syrup mixture on the bread.
- Spoon half of the rice pudding on next, then half of the preserves.
- Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 491.6, Fat 1.2, SaturatedFat 0.2, Sodium 237.9, Carbohydrate 125.4, Fiber 1.1, Sugar 65.9, Protein 3
MICROWAVE-BAKED PEACHES
Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)
Provided by HappySphinx
Categories Dessert
Time 6m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 3
Steps:
- slice peach thinly.
- chop up butter and sprinkle over fruit.
- sprinkle splenda over the top.
- cover microwavable dish with plastic wrap and microwave 1 min on high.
- immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.
Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1
MICROWAVE BREAD PUDDING
"I came up with this warm dessert when baby-sitting on a cold rainy night," says Victoria Kvassay of Covina, California. "The kids were asking for something sweet, and I was craving bread pudding."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat., Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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