Grilled Bone Marrow Food

ROASTED MARROW BONES

Roasted Marrow Bones image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.

GRILLED BONE MARROW WITH GARLIC PARMESAN CRUST

Grilled Bone Marrow with Garlic Parmesan Crust image

Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.

Provided by Derek Wolf

Categories Appetizer

Time 25m

Number Of Ingredients 7

Ingredients

4 Beef Marrow Bones (cut lengthwise)
½ cup of parsley (chopped)
4 garlic cloves (minced)
⅓ cup of olive oil
Salt & pepper (to taste)
Grated parmesan cheese (to taste)
Sourdough bread (if desired)

Steps:

Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
Pull bone marrow off & eat out of bone or place onto some sourdough bread. Enjoy!

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