MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories Portuguese Recipes
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
PORTUGUESE BACALHAU à BRáS (SALT COD AND POTATOES)
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Also please note, the Cod must be soaked in water overnight. However if you miss this step you can boil the Cod in a pot of water and keep changing the water a few times. This is to remove the salt from the Cod. Use Boneless Salted Cod (not frozen). You can find this in many Super Markets. I have mentioned below that you can also use a Food Processor and shred the potatoes and onion for ease. You can also cheat by using a family size bag of shoestring french fries ;) Prep time does not include soaking of the Cod.
Provided by daisygrl64
Categories High Protein
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Note: Soak Cod fish in water overnight.
- Next day change water and place Cod in a pot with enough water to cover it. Boil for about 15 minutes. Drain and let cool. Once Cod has cooled, flake it.
- Add 1 tbsp of olive oil to non stick pan and fry potatoes in batches each time using another tbsp of olive oil if necessary.
- Place paper towel on the bottom of a glass dish safe for the oven and keep fries warm in the oven.
- Once you are done with the potatoes add 1 tbsp of olive oil to pan and add the bay leaf. Simmer for about 2-3 minutes. remove bay leafs from pan (discard).
- add garlic, onions (pepper flakes if using) to the pan and saute until onions begin to soften.
- add the parsley and let saute a bit.
- add flaked Cod and keep tossing until Cod gets warm.
- add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
- Once you are done with your Cod and eggs mixture.
- Combine fries with Cod mixture.
- add olives if using.
- taste, add salt and black pepper if needed.
- when serving squeeze lemon juice from a slice of lemon ontop.
- add dash of tabsco sauce if using.
- Enjoy.
More about "marias portuguese bacalau food"
RECIPE MARIAS PORTUGUESE BACALAU - YOUTUBE
From youtube.com
Author Kina ShufordViews 251
THE BEST BACALHAU à BRáS RECIPE - PORTUGUESE RECIPE BLOG
From spanishsabores.com
PASTEIS DE BACALHAU CONGELADOS (27) FROZEN COD PASTIES
From portuguesefood.com
MARIA'S PORTUGUESE TABLE (COMPLETE FIRST SEASON) DVD
From pinterest.ca
MARIA'S PORTUGUESE TABLE - MARIA LAWTON - AZOREAN GREENBEAN
From azoreangreenbean.com
CASA PORTUGUESA DO PASTEL DE BACALHAU - WE HEART ️ LISBON
From weheartlisbon.com
BACALHAU à BRáS (SALTED COD, EGGS, AND POTATOES) - THE DOMESTIC …
From thedomesticman.com
PORTUGUESE COD (BACALAO) | SAQ.COM
From saq.com
BACALHAU à BRáS - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
From 196flavors.com
WORLD BEST FLAKES : MARIA'S PORTUGUESE BACALAU - BLOGGER
From worldbestflakerecipes.blogspot.com
BACALHAU COM NATAS - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
MARIAS PORTUGUESE BACALAU RECIPES
From recipesforweb.com
MARIA'S PORTUGUESE BACALAU - GLUTEN FREE RECIPES
From fooddiez.com
PIN ON PORTUGUESE RECIPES
From pinterest.com
BACALHAU COM NATAS | TRADITIONAL SALTWATER FISH DISH FROM PORTUGAL
From tasteatlas.com
SEAFOOD -- MARIA'S PORTUGUESE BACALAU
From chinesemenu.com
5 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU IN PORTUGAL
From authenticfoodquest.com
MARIA'S PORTUGUESE BACALAU RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE BACALHAU RECIPE - FOOD NEWS
From foodnewsnews.com
BACALHAU: A GUIDE TO PORTUGAL’S FAVOURITE FISH – PORTUGALIST
From portugalist.com
GREAT SPANISH BACALAO RECIPES - THE SPRUCE EATS
From thespruceeats.com
BACALHAU A BRAS ~ SALT COD, POTATOES & EGGS - LEITE'S CULINARIA
From leitesculinaria.com
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
BACALAU RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACALHAU: A TREASURED DISH—A RECIPE FROM MARIA MELO - LUSO LIFE
From lusolife.ca
BEST COOKING BUTTER RECIPES: MARIA'S PORTUGUESE BACALAU
From worldbestbutterrecipe.blogspot.com
MARIAS PORTUGUESE BACALAU – RACHELLE ZHANG
From rachellezhang.wordpress.com
MARIA'S PORTUGUESE BACALAU
From pinterest.ca
TRADITIONAL PORTUGUESE RECIPES: BACALHAU à LAGAREIRO (OVEN …
From visitportugal.com
PALOMA FAITH'S BACALHAU à BRáS | JAMIE OLIVER RECIPES
From jamieoliver.com
FRINKFOOD - MARIA'S PORTUGUESE BACALAU
From frinkfood.com
A TASTE OF HEAVEN, PORTUGUESE STYLE – BACALHAU à BRáS
From taikinapoika.com
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
BACALHAU à GOMES DE Sá - TRADITIONAL PORTUGUESE RECIPE | 196 …
From 196flavors.com
HOW TO MAKE BACALHAU: 14 STEPS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
MICHAEL'S PORTUGUESE STYLE MARINADE - PORTUGUESEFOOD.COM
From portuguesefood.com
8 DELICIOUS PORTUGUESE FOODS YOU MUST TRY – AUTHENTIC DISHES …
From spanishsabores.com
BACALHAU A ROMEU OK - REVIEW OF RESTAURANTE MARIA RITA, …
From tripadvisor.com
WORLD BEST SEA FOOD RECIPES: MARIA'S PORTUGUESE BACALAU
From fishofsea.blogspot.com
SALADA DE BACALHAU A PORTUGUESA FOOD - COOKINGTODAY.NET
From cookingtoday.net
BACALHAU à BRáS (PORTUGUESE COD FISH à BRáS)
From easyportugueserecipes.com
HOW MANY CALORIES ARE IN MARIA'S PORTUGUESE BACALAU
From slimkicker.com
BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love