LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
LIME JELLO SALAD
You will love this refreshing Lime Jello Salad. With only 5 ingredients (and water) it is so easy to make to serve a crowd.
Provided by Janelle
Time 5h10m
Number Of Ingredients 6
Steps:
- Bring water to a boil and add Jello packet - while in pot. Mix well.
- In a separate bowl, blend cream cheese.
- Add dissolved Jello mixture to cream cheese in 3 batches, blending with a hand mixer between each addition. This is to help prevent lumps.
- Add 7 UP and mix by hand.
- Chill until mixture resembles egg whites or slime, about 30 - 60 minutes - this will vary depending on the temperature of the fridge, so check every 15 minutes or so.
- When the mixture is thick but soupy, add cool whip and mix well by hand.
- Add crushed pineapple and mix well.
- Pour mixture into a 9x13 serving dish or Jello mold.
- Chill till fully set.
Nutrition Facts : Calories 47 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 22 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LIME GELATIN SALAD II
It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.
Provided by Valorie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h40m
Yield 14
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
- Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 25.5 g, Cholesterol 7.7 mg, Fat 9.2 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 140.2 mg, Sugar 24 g
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
LIME SALAD
My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
- Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
- Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g
CUCUMBER LIME JELLO SALAD
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Provided by loof751
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7
REFRESHING JELLO SALAD
This is a family favorite that new family members have hesitated trying and came to LOVE! Just three simple ingredients. You can use fat free cream cheese for a yummy fat free dessert.
Provided by miss_heyrara
Categories Gelatin
Time 6h15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
- Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
- Mix and store in refrigerator to set about 4 hours.
- Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
- Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
- Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
- Place in individual dessert cups and enjoy a refreshing dessert!
LIME JELLO CABBAGE SALAD
This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.
Provided by Pam-I-Am
Categories Gelatin
Time 2h20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
- Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
- In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
- Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
- Cut into 9 square servings and and enjoy!
Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
VEGETABLE GELATIN SALAD
A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of spoiling after being out on a buffet table for a long time. Just lots of healthy fresh vegetables and the universal appeal of gelatin, for kids and adults alike. I prefer using lemon Jell-O, but I have used lime a lot as well (which is what I used the last time I made this, and remembered to snap a photo). But I've also seen versions of this salad at various pot-luck gatherings that used clear, unflavored gelatin as well. Lots of choices!
Provided by Northwestgal
Categories Vegetable
Time 4h15m
Yield 1 molded salad, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, then chill in refrigerator for 1½ hours.
- Remove gelatin from the refrigerator. Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning). Stir well.
- Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal).
- NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely.
- TIP - you can adjust the ingredients if you wish, using your favorite vegatables. And you can even add fruit if you wish. Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).
Nutrition Facts : Calories 133.8, Fat 4.9, SaturatedFat 0.4, Sodium 130.9, Carbohydrate 21.3, Fiber 1.1, Sugar 19, Protein 2.5
LIME GELATIN SALAD
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.
Nutrition Facts : Calories 147 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MAKEOVER FLUFFY LIME SALAD
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping., Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 206 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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