Smore Drops Food
15 CREATIVE S'MORES RECIPES
Provided by Chris Cockren
Time 35m
Yield A S'mores Feast!
Number Of Ingredients 31
Steps:
- I don't think anyone needs a lesson in how to build a s'mores, but here's the idea...
- Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
- Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
S'MORE DROPS
I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.-Diane Angell, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. , Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool.
Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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- Heat oven to 350°F. Line 3 cookie sheets with parchment paper. Remove wrappers from chocolate bars; break into pieces (about 1/4 to 1/2 inch). Break graham crackers into pieces (about 1/2 to 1 inch). Stir together chocolate bar pieces; graham cracker pieces and marshmallows; set aside.
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- Bake 10 to 12 minutes or until edges are light brown and cookie is set. Place cookie sheet on wire rack. Immediately push back any melted marshmallow with small spatula to the edge of cookie. Cool several minutes; slide parchment paper and cookies off cookie sheet to wire rack. Cool completely; peel cookies off parchment paper.
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