CREAMY BRUSSELS SPROUTS WITH BACON HORSERADISH SAUCE
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Categories Side Dish Easy Quick and Easy Bacon Vegetable
Time 21m
Yield 6
Number Of Ingredients 12
Steps:
- Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Place Brussels sprouts in the basket and steam until tender, about 7 minutes. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. Stir in the Brussels sprouts and toss to coat. Serve warm or chilled.
Nutrition Facts :
BRUSSELS SPROUTS WITH BACON-HORSERADISH CREAM
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.
Provided by Manami
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
- Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
- Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
- Add the Brussels sprouts and toss to coat.
Nutrition Facts : Calories 99.4, Fat 5.1, SaturatedFat 2, Cholesterol 12.7, Sodium 315, Carbohydrate 9, Fiber 3, Sugar 2.1, Protein 6.2
BRUSSELS SPROUTS WITH BACON, ALMONDS AND CREAM
A luxurious but incredibly simple way of serving sprouts: coated in the amazing flavours of smoked bacon, almonds, lemon zest and cream. You can also try making this recipe with whole blanched chestnuts.
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the sprouts and drop into boiling water. Simmer until nearly cooked and then drain.
- Heat the butter and oil in a large pan. Add the bacon and almonds, and sauté until brown.
- Add the sprouts and cook for a further 2-3 minutes, stirring.
- Allow to cool for a few minutes and then add the cream and lemon zest.
- Return to the heat and cook for 4 minutes until the cream has reduced.
- Season with salt and pepper and add a dash of lemon juice. Serve immediately.
Nutrition Facts : Calories 316.8, Fat 27.4, SaturatedFat 11.9, Cholesterol 70.9, Sodium 618.5, Carbohydrate 7.4, Fiber 2.1, Sugar 1.6, Protein 11.9
CREAMY BRUSSELS SPROUTS WITH BACON
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.
Provided by Glutton
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
- Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
- Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
- Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.
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