Angelines Pecan Pie Diabetic Version Food

PECAN PIE

Steps:

• Preheat oven to 350 degrees F. In a 9-inch pie plate, combine whole wheat, all-purpose flour, and salt. In a small bowl, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely moistened. Using your fingers, press the dough evenly over the bottom and up the sides of the plate.
• In a large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla, and melted butter. Stir in pecans. Pour into pie crust.
• Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours.

LOW CARB PECAN PIE (SUGAR FREE)

Steps:

• Preheat your oven to 350°F (180°C). Thoroughly grease a 9-inch pie dish.
• Add all of the ingredients for the crust to a large mixing bowl. Mix until the dough is well-combined.
• Press the dough into the greased pie dish.
• Prick the crust all over with a fork, then bake for 10 minutes until the crust is lightly cooked and golden. Set aside to cool.
• Meanwhile, in a large heavy-bottomed pan over medium-high heat, melt the butter. Once the butter has started to brown slightly, reduce the heat to medium and add the stevia.
• Mix well for a few minutes until the mixture has darkened and turned golden brown.
• Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.
• Remove from heat, then add the vanilla and cinnamon. Mix well, then set aside to cool for at least 20 minutes.
• Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined.
• Add the pecan pieces to the cooked crust, then pour the filling on top.
• Place in the oven and bake for 40 minutes, or until the filling has completely set and doesn't move when jiggled.
• Allow the pie to cool to room temperature, then refrigerate for 45 minutes.

DIABETIC PECAN PIE

Steps:

• Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
• Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
• In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

RAISIN PECAN PIE (DIABETIC)

Steps:

• Prepare but do not bake pie shell.
• Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
• Cook and stir over medium-low heat til well blended and slightly thickened.
• Remove from heat.
• Stir in pecans and vanilla, and allow filling to rest 10 minutes.
• Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
• Bake 375F 45-50 mins or til knife inserted in centre comes out clean.

WHITE HOUSE PECAN PIE

Steps:

• Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
• Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
• Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
• ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
• Here's another favorite pecan pie that I love...https://www.justapinch.com/recipes/dessert/pie/angelines-pecan-pie-diabetic-version.html

ANGELINE'S PECAN PIE (DIABETIC VERSION)

Steps:

• Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
• Pour into crust and bake until set and brown (approximately 30 minutes).
• For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3