Green Chicken Finger Sandwiches Food
GREEN CHICKEN FINGER SANDWICHES
Provided by Kim Neuman
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
- Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
- In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
- Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the “finger. Repeat with the remaining tenders.
- Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.
Nutrition Facts : ServingSize 12
CHICKEN FINGER SANDWICHES
This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.
Provided by Tisme
Categories Chicken
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
- To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
- Remove crust and cut the sandwiches in half to create soldiers.
- Serve.
Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2
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