Green Chicken Finger Sandwiches Food

GREEN CHICKEN FINGER SANDWICHES

Steps:

• As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
• Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
• In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
• Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the ¬ìfinger. Repeat with the remaining tenders.
• Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.

CHICKEN FINGER SANDWICHES

Steps:

• Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
• To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
• Remove crust and cut the sandwiches in half to create soldiers.
• Serve.