Brunchable Wee Pizzas Food

BREAKFAST PIZZA

Steps:

• Make the salsa: Combine the whole tomatoes with their juices, diced tomatoes, cilantro, onion, garlic, jalapeno, sugar, cumin, 1/4 teaspoon salt and the lime juice in a food processor or blender. Pulse several times until it reaches the consistency you like. Set aside.
• Prepare the pizza: Place the oven rack in the lowest position and preheat to 475 degrees F. Fry the bacon in a large skillet over medium heat, turning occasionally, until chewy, about 8 minutes; drain on paper towels. Chop into bite-size pieces.
• Meanwhile, heat 1 tablespoon vegetable oil in a separate large skillet over medium-high heat; add the frozen hash browns and cook, stirring occasionally, until they just start turning golden brown, about 7 minutes. Remove from the pan and set aside. In the same skillet, fry the red and green peppers in the remaining 1 tablespoon vegetable oil over
• medium-high heat until they're nice and brown, about 5 minutes. Set aside.
• Roll out the pizza dough on a lightly oiled baking sheet. Spread 1/2 cup salsa over the dough, then evenly distribute the sliced mozzarella over the salsa. Sprinkle with the hash browns, bell peppers and bacon.
• Next comes the fun part! Make 8 little wells in the filling here and there all over the surface of the pizza; crack the eggs into the wells. Sprinkle with salt and pepper to taste. Bake until the crust is golden brown and the eggs are set but still slightly soft, about 15 minutes. Cut into large pieces and serve with the remaining salsa.

MOROCCAN FLATBREAD PIZZAS (CAN BE WW)

Steps:

• Preheat the oven to 350°F or 180°C.
• Finely dice the red onion and finely chop the fresh parsley and set aside.
• In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
• Add the red onion, cumin, pine nuts, paprika and lemon juice.
• Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
• Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
• Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
• Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
• Remove from the oven, scatter with the fresh parsley and serve.

BRUNCHABLE WEE PIZZAS

Steps:

• Preheat the broiler.
• Sauté the bacon in a nonstick skillet over high heat for 2 minutes.
• Transfer to paper towels to drain.
• Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
• Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
• Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
• In a small bowl, combine the cheese, basil, and pepper flakes.
• Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.