HAM STEAK
Steps:
- Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.
- Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels. Have a snack or save it for another use.
- Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Then, flip and sear for about 2 minutes more.
- Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.
Nutrition Facts : Calories 475 kcal, Carbohydrate 14 g, Protein 58 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 3719 mg, Sugar 12 g, ServingSize 1 serving
ZESTY HAM STEAKS ON THE GRILL
A delicious glaze for grilled ham.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 4
Steps:
- In a small saucepan mix together brown sugar, horseradish and lemon juice.
- Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
- Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
- Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
- Cut into portions and serve immediately.
Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving
GINGER HAM STEAKS
This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. "Other kinds of tart jelly work just as well in this recipe," she writes. "I often use my homemade huckleberry or crabapple jelly."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1450mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 21g protein.
HAM STEAKS WITH PORT AND CINNAMON GLAZE
From the Ontario LCBO publication Food and Drink. Very simple and delicious. Also great to use with leftover baked ham slices. Try it with Root Vegetable Home Fries, which will also be posted.
Provided by sprinkledpink
Categories Ham
Time 23m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven the 425*F (220*C).
- Place the port, honey,brown sugar, lemon juice, and cinnamon in a small saucepan. Bring to boiling over medium heat, stirring to dissolve the sugar. Boil the glaze for 3 minutes, stirring from time to time.
- Place the ham slices, slightly overlapping, in a baking dish and pour over the glaze.
- Bake for 5 minutes, then baste the slices with the glaze and continue to cook for another 10 minutes or until the glaze is bubbling. Serve with root vegetable home fries or your favorite side.
Nutrition Facts : Calories 289.3, Fat 8.6, SaturatedFat 2.9, Cholesterol 57, Sodium 1310.9, Carbohydrate 28.9, Fiber 1.5, Sugar 22.8, Protein 16.7
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
ZESTY GRILLED HAM
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.
GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set outdoor grill for medium-high heat, then lightly oil the grates.
- In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
- Score slices of ham, then season very lightly with black pepper if desired.
- Place on preheated grill.
- Baste continuously with the horseradish sauce while grilled.
- Grill time should take about 7-8 minutes per side.
- Delicious!
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