Chocolate Chip Zucchini Bread Recipe 465 Food

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 4x8-inch loaf pans.
• Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
• Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
• Stir the flour mixture into the zucchini mixture.
• Mix in chopped walnuts and chocolate chips.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
• Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD

Steps:

• Sift together flour, baking powder, soda, salt, and spices.
• In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 350
• Place first 3 ingredients in a large bowl; mix at low speed until well blended.
• Stir in applesauce.
• Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
• Add flour mixture to sugar mixture, beating until just moist.
• Stir in zucchini and chocolate chips.
• Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
• Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
• Cool in pan 10 minutes and remove to wire rack.
• Cool completely.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Using a mixer, beat together sugar, brown sugar, butter and oil.
• Continue beating and add eggs one at a time.
• Add vanilla.
• Combine milk with apple cider vinegar and pour into wet mixture. Beat.
• In a separate bowl, combine flour, cinnamon, salt, baking soda and cocoa powder.
• Slowly add the dry mixture to wet mixture while beating on low speed.
• Fold in zuchinni and chocolate chips.
• Pour batter into 2 well-greased loaf pans or 5 mini well-greased loaf pans.
• Bake for 45 for 2 big loaves or 30 minutes for 5 mini loaves. Or until an inserted toothpick comes out clean.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
• Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Cool completely in the pan on a cooling rack.

AMY'S CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Beat together eggs, sugar and oil.
• Add zucchini and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for about one hour.
• Freezes well, if there's any left after your family goes through the kitchen.

EDIE'S ZUCCHINI CHOCOLATE CHIP BREAD

Steps:

• Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
• In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
• Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
• Gently fold in the zucchini, nuts and chocolate chips.
• Transfer batter evenly into the two prepared bread loaf pans.
• Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
• Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
• Do not attempt to slice until bread is completely cool.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a mixing bowl, beat eggs, oil, sugar and vanilla.
• Stir in zucchini.
• Combine dry ingredients; add to zucchini mixture and mix well.
• Pour into two greased 8x4x3-inch loaf pans.
• Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
• Sift together flour, baking powder, salt, spices and baking soda.
• In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
• Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.