Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Author: Claire Thomson
Author: Eben Freeman
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Author: Good Food team
Author: Kay Chun
Author: Marge Perry
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Author: Miriam Nice
Author: Chad Robertson
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Author: Matt Duckor
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It's just as impressive as the real thing
Author: Miriam Nice
Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur
Author: Miriam Nice
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
An easy Cranberry Pineapple Punch recipe.
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Author: Chungah Rhee
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing...
Author: Anna Stockwell
Author: Tom Douglas
This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised
Author: Miriam Nice
These ginger and cranberry infused cocktails are sure to be a Christmas hit
Author: Good Food team
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Author: Miriam Nice
Author: Bobby Flay
Author: Albert Stevens Crockett
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding...
Author: Katherine Sacks
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer...
Author: Cassie Best
This frothy, salted Turkish yogurt drink is endlessly refreshing.
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Author: Good Food team
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
Author: Good Food team
This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.
Author: Enrique Olvera
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...
Author: Kat Boytsova
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...