A festive holiday cocktail - the Cranberry Bourbon Smash - is easy to make and delicious to drink! Pair it with Justin Bieber's Mistletoe and it's a match...
Author: Ellie
Author: Eben Freeman
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Author: Claire Thomson
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Author: Good Food team
Author: Kay Chun
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Marge Perry
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Author: Miriam Nice
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It's just as impressive as the real thing
Author: Miriam Nice
Author: Chad Robertson
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Author: Matt Duckor
An easy Cranberry Pineapple Punch recipe.
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur
Author: Miriam Nice
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing...
Author: Anna Stockwell
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Author: Chungah Rhee
This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised
Author: Miriam Nice
Author: Tom Douglas
These ginger and cranberry infused cocktails are sure to be a Christmas hit
Author: Good Food team
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.
Author: Enrique Olvera
Author: Bobby Flay
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Author: Miriam Nice
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...
Author: Kat Boytsova
This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding...
Author: Katherine Sacks
Author: Albert Stevens Crockett
This frothy, salted Turkish yogurt drink is endlessly refreshing.
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer...
Author: Cassie Best
Impress your guests with this stylish cocktail - delicious berries with gin, Prosecco and vermouth
Author: Good Food team
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
Author: Good Food team
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Author: Fany Gerson