Spicy Citrus Refresher Food

CITRUS REFRESHER

Citrus Refresher image

A refreshing orange and gin cocktail that will brighten up the cold and dark days of winter!

Provided by Sylvie Taylor

Categories Drinks

Time 20m

Number Of Ingredients 6

Ingredients

500 milliliters / 2 cups fresh orange juice
2 limes, halved
1 tablespoon superfine/caster sugar
Handful of fresh mint
250 mililiters / 1 cup gin
2 cups crushed ice to serve

Steps:

Sieve the orange juice to ensure there is no pulp and pour into a serving jug.
Place the limes, sugar and mint into a cocktail shaker and muddle to get as much juice as possible. You should get about 1/4 - 1/3 of a cup of juice.
Strain and pour into the orange juice.
Add the gin to the mixture.
Add crushed ice to your glasses and top with the cocktail.
Serve immediately.

SPICY CITRUS GRILLED CHICKEN

Spicy Citrus Grilled Chicken image

Make and share this Spicy Citrus Grilled Chicken recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 1h55m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs bone-in chicken pieces (your favorite, cut breasts in half crosswise)
1 lime, juice and zest of, large
1 orange, juice and zest of, large
1/4 cup olive oil
1/2 teaspoon dried oregano
2 large garlic cloves, minced
1 small jalapeno pepper, seeded, minced (for spicier chicken, leave seeds and ribs)
salt & freshly ground black pepper

Steps:

Place chicken in a large zip-top plastic bag.
In a bowl, whisk together lime juice and zest, orange juice and zest, oil, oregano, garlic, jalapeno.
Pour marinade into plastic bag over chicken and lay flat in a shallow dish. Refrigerate for at least 90 minutes or up to 4 hours, turning occasionally.
Remove chicken from marinade and season with salt and pepper.
Grill chicken until browned and internal temperature reaches 165 degrees F.

SPICY CITRUS REFRESHER

Spicy Citrus Refresher image

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.

Provided by Anna Stockwell

Categories Bon Appétit Drink Cocktail Non-Alcoholic Orange Orange Juice Lime Lime Juice Citrus Jalapeño Rum Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free

Yield 10-12 servings

Number Of Ingredients 6

Ingredients

4 limes
7 navel oranges, divided
2 small jalapeños, divided
1 cup sugar
½ tsp. kosher salt
Club soda (for serving)

Steps:

Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.

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Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
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