Honeydew Melon Cucumber Lime Juice Food

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HONEYDEW, JICAMA AND CUCUMBER SANGRIA



Honeydew, Jicama and Cucumber Sangria image

Crisp, cooling honeydew melon, cucumber and jicama combine with the bright floral notes of gin, lime juice and triple sec in this refreshing summer sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield about 8 servings (8 3/4 cups)

Number Of Ingredients 9

1/2 jicama, peeled and cut into 1/4-by-3/4-inch strips
1/4 honeydew melon, seeds and skin removed, halved crosswise, cut lengthwise into 1/4-inch-thick wedges
1 cup sugar
1/2 cup lime juice
One 750-milliliter bottle Riesling or other sweet white wine
1 cup gin, such as Hendrick's
1 cup triple sec, such as Cointreau
Two 12-ounce cans lemon-lime soda, such as Sprite
1/2 cucumber, halved crosswise, cut lengthwise into 1/4-inch-thick wedges

Steps:

  • Bring the sugar and lime juice to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, gin, triple sec and soda to the pitcher, and stir to combine. Add the cucumbers, jicama and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

HEAVENLY HONEYDEW JUICE



Heavenly Honeydew Juice image

We had some amazing honeydew juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!

Provided by cricky87

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 4

1 (5 pound) honeydew melon, quartered and seeded
2 cups ice cubes
1 cup water
3 tablespoons white sugar

Steps:

  • Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 40.3 g, Fat 0.5 g, Fiber 3 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 68.7 mg, Sugar 36.7 g

HONEYDEW MELON, CUCUMBER & LIME JUICE



Honeydew melon, cucumber & lime juice image

This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 3

¼ large honeydew melon
½ cucumber , cut into large pieces
1 lime , zest and pith removed

Steps:

  • Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer's instructions. Pour into a tall glass and serve.

Nutrition Facts : Calories 167 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

HONEYDEW COCONUT FRAPPES



Honeydew Coconut Frappes image

Time 15m

Yield Makes 6 drinks

Number Of Ingredients 6

1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
1/2 cup fresh lime juice
1 cup ice cubes
2/3 cup coconut sorbet
1/4 cup fresh mint leaves

Steps:

  • Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
  • Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.

HONEYDEW LIME COOLER



Honeydew Lime Cooler image

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 4

4-1/2 cups cubed honeydew (about 1 small melon)
1-1/2 cups lime sherbet
2 tablespoons lime juice
5 fresh strawberries

Steps:

  • Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER HONEYDEW SMOOTHIES



Cucumber Honeydew Smoothies image

"Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."

Provided by Courtly

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup chopped honeydew melon, chilled
1/2 cup peeled and seeded and chopped cucumber, chilled
1/2 teaspoon lime juice
1 dash salt
lime wedges or honeydew melon, chunks

Steps:

  • In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
  • If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.

Nutrition Facts : Calories 36.1, Fat 0.1, Sodium 94, Carbohydrate 9.1, Fiber 0.8, Sugar 7.6, Protein 0.7

COOL AND GREEN FRUIT SALAD WITH HONEYDEW, GRAPES AND KIWI



Cool and Green Fruit Salad With Honeydew, Grapes and Kiwi image

A lovely, refreshing cool melon and fruit salad, with notes of mint and lime! Serve this classic fruit salad with breakfast or brunch, -or- as a light dessert after a heavy meal. I hope you enjoy!

Provided by BecR2400

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 honeydew melon, peeled, seeded and cut into chunks
1 1/3 cups whole green grapes
2 kiwi, peeled and sliced
2 tablespoons frozen limeade concentrate (may use fresh lime juice and honey)
2 tablespoons minced of fresh mint
1/3 cup blackberries (or a mixture of both) or 1/3 cup raspberries (or a mixture of both)

Steps:

  • In a large mixing bowl, combine all the ingredients except the berries.
  • Add the berries and mix gently.
  • Serve slightly chilled.

Nutrition Facts : Calories 146.3, Fat 0.6, SaturatedFat 0.1, Sodium 32, Carbohydrate 36.8, Fiber 3.7, Sugar 30.7, Protein 1.9

HONEYDEW SALAD WITH LIME DRESSING



Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HONEYDEW MELON WITH LIME JUICE



Honeydew Melon With Lime Juice image

Make and share this Honeydew Melon With Lime Juice recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 honeydew melon
1 lime, juice of

Steps:

  • Cut the honeydew melon into wedges.
  • Sprinkle lime juice on each wedge and serve.

Nutrition Facts : Calories 118, Fat 0.5, SaturatedFat 0.1, Sodium 57.8, Carbohydrate 30, Fiber 2.6, Sugar 26.2, Protein 1.8

HONEYDEW, CUCUMBER, AND MINT SODA



Honeydew, Cucumber, and Mint Soda image

Spa water-aka water infused with cucumber and mint-gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.

Provided by Andy Baraghani

Yield Serves 4

Number Of Ingredients 6

1 (2½-pound) honeydew, cut into 1-inch pieces (about 6 cups)
2 medium Persian cucumbers or 1 English hothouse cucumber, peeled, coarsely chopped
⅓ cup (packed) mint leaves, plus more for serving
Pinch of kosher salt
3 tablespoons fresh lime juice
Club soda (for serving)

Steps:

  • Purée honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.
  • Divide honeydew purée among ice-filled glasses. Top off with club soda and garnish with mint sprigs.
  • Honeydew purée can be made 1 day ahead. Cover and chill.

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