Prosciutto Wrapped Avocado Food

AVOCADO WRAPPED IN PROSCIUTTO

Avocado Wrapped in Prosciutto image

Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.

Provided by HeatherFeather

Categories Summer

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
2 fresh garlic cloves, minced, to taste
1 tablespoon fresh oregano, minced, to taste
1/8 teaspoon fresh coarse ground black pepper, to taste
2 avocados
3 ounces very thinly sliced prosciutto, cut into 16 strips

Steps:

Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
Cut avocados into halves, remove pit, and peel each half carefully.
Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
Serve immediately as avocados brown quickly once cut.

PROSCIUTTO-WRAPPED ASPARAGUS

Prosciutto-Wrapped Asparagus image

Tender asparagus wrapped with salty prosciutto makes a super simple and tasty side dish or appetizer!

Provided by A Day In the Kitchen

Categories Asparagus Recipes

Time 20m

Yield 3

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, or as needed
¼ teaspoon red pepper flakes
12 spears asparagus, trimmed
6 slices prosciutto
salt and ground black pepper to taste
1 tablespoon balsamic vinegar, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 3.4 g, Cholesterol 25.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 559.3 mg, Sugar 1.9 g

PROSCIUTTO-WRAPPED GREENS

Prosciutto-wrapped Greens image

From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty prosciutto versus crisp peppery greens) will surely stimulate your appetite. If the prosciutto is very long, cut each piece in half crosswise first. I have subbed a baby green mix for the mesclun or arugula due to availability.

Provided by Ms B.

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 lb mesclun or 1/4 lb arugula
kosher salt
fresh ground black pepper
2 tablespoons parmigiano-reggiano cheese, freshly grated
12 slices prosciutto, very thin

Steps:

In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard.
Put the mesclun or arugula in a medium bowl and season with generous pinch of salt and pepper.
Add the Parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly.
Taste for salt and pepper.
Set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat.
Squeeze the greens together and roll the prosciutto into a tight log.
Cut the log into 2 inch pieces on the diagonal (two or three pieces depending on the width of the prosciutto).
Repeat with the remaining prosciutto and greens and serve.

Nutrition Facts : Calories 50.7, Fat 5.4, SaturatedFat 0.9, Cholesterol 0.9, Sodium 25, Carbohydrate 0.1, Sugar 0.1, Protein 0.5

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