SPINACH, BRIE & BACON MINI QUICHE
Categories Sponsor
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside. In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde. In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside. Wash spinach well and pat dry; chop into small pieces and set aside. Using a hand-held grater, grate onion and brie cheese. Add spinach, bacon, onion, and brie to egg mixture and blend well. Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust. Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set. Allow to cool for 5 minutes before serving. *Note, you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
SPINACH, BRIE & BACON MINI QUICHE
Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Provided by Egglands Best
Categories Savory Pies
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
- In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
- In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
- Wash spinach well and pat dry; chop into small pieces and set aside.
- Using a hand-held grater, grate onion and brie cheese.
- Add spinach, bacon, onion, and brie to egg mixture and blend well.
- Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
- Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
- Allow to cool for 5 minutes before serving.
- Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
MINI BACON QUICHES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 mini bacon quiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
- Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
- Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
- Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.
MINI QUICHE
Make and share this Mini Quiche recipe from Food.com.
Provided by JustJanS
Categories Savory Pies
Time 22m
Yield 72 Mini Quiches
Number Of Ingredients 8
Steps:
- Cook the onion and bacon over a low heat until the onion is softened.
- Allow to cool a little.
- Mix together with the eggs, cream, cheese, parsley and salt and pepper.
- Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
- Use these to line a mini muffin pan.
- Place about 2 teaspoons of the egg and bacon mix in each pastry base.
- Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
- repeat with remaining pastry sheets and mix.
MINI SPINACH, BACON, CHEESE QUICHES
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better. Prep time is if you are using leftover bacon.
Provided by griffjs
Categories Breakfast
Time 55m
Yield 10 mini-quiches, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat cook the onions in bacon grease OR olive oil until tender.
- Add spinach and seasonings and stir. Turn heat up to medium high to cook off spinach moisture. This will take only a couple of minutes; you want spinach just wilted and still bright green.
- Remove from heat and stir in bacon. Allow to cool for at least 10 minutes.
- Combine cheeses in a large bowl.
- Add eggs and stir until well blended.
- Add cooled spinach mixture. Stir to combine.
- Divide mixture evenly among 10 lightly greased muffin cups. Fill other two empty cups 1/2 full of water (to allow for even cooking).
- Bake at 350 for 40 minutes until filling is set.
- Let stand for 10 minutes, then run a thin knife around edges to release.
- Serve warm.
BACON-SPINACH QUICHE
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.
Provided by PalatablePastime
Categories Spinach
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rub softened butter on the inside surface of pie shell.
- Drain spinach; squeeze out as much liquid as you can.
- Place spinach in pie shell and top with crumbled bacon.
- Whisk together cream, eggs, cheese, salt, and nutmeg.
- Pour mixture into pie shell.
- Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
SPINACH AND BACON QUICHE
An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
Provided by Manami
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Combine the eggs, cream, salt and pepper in food processor or blender.
- Layer the spinach, bacon and cheese in the bottom of the pie crust.
- The pour egg mixture on top.
- Bake for 35-40 minutes until the egg mixture is set.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 643.7, Fat 56.8, SaturatedFat 25.3, Cholesterol 257.8, Sodium 677.2, Carbohydrate 14.1, Fiber 0.8, Sugar 1.3, Protein 19.1
MINI BACON QUICHE MUFFINS
Mini bacon quiche muffins are a quick morning breakfast idea without the crust.
Provided by Lorena Sestayo
Categories Crustless Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
- Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
- Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
- Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
- Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
- Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.7 g, Cholesterol 105.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 5.3 g, Sodium 319.5 mg, Sugar 1.5 g
SPINACH QUICHE WITH BACON
Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles. You'll want to make this dish your go-to recipe for every brunch gathering after you see how much everyone loves it.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with crust; flute edge.
- Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
MINI BACON QUICHES
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside., In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 163mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPINACH BACON QUICHE
Steps:
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
MAKEOVER MINI BACON QUICHES
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love-but not to touch the bacon! Calories, fat and sodium were slashed-but not one lick of real bacon flavor! -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture., Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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