Ginger Honey Lemonade Food

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WARM LEMON, HONEY, AND GINGER SOOTHER



Warm Lemon, Honey, and Ginger Soother image

This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.

Provided by LoveNCyprus

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 5

¼ cup honey, or to taste
1 lemon, juiced
1 tablespoon finely grated ginger root
¼ teaspoon ground cinnamon
3 ½ cups boiling water

Steps:

  • Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g

HOT HONEY LEMONADE WITH GINGER



Hot Honey Lemonade with Ginger image

Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/2 cup Ginger Simple Syrup for Hot Honey Lemonade
4 tablespoons freshly squeezed lemon juice
4 teaspoons honey
3 cups boiling water
12 whole cloves
4 lemon wedges
12 honey-drop candies

Steps:

  • Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
  • Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER-HONEY LEMONADE



Ginger-Honey Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Ginger     Lemon     Summer     Honey     Simmer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6

3 cups water
1/2 cup honey
1/2 cup sugar
1/4 cup minced peeled fresh ginger
1 1/4 cups fresh lemon juice
Ice cubes

Steps:

  • Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

FRESH & FROSTY SPICED HONEY-GINGER LEMONADE



Fresh & Frosty Spiced Honey-Ginger Lemonade image

After a day of hard work in the garden, I was aching for a cold glass of lemonade. This recipe came to me as I was contemplating how to put it together: I wanted a zippy lemonade and remembered some spiced honey that I had made plus there was ginger ale in the frig. If you have all of the ingredients on hand, this comes together in minutes with NO effort at all! Have fresh lemon juice frozen in ice cube trays, cold ginger ale, and this recipe Recipe #110383 in your pantry and you'll always have a delicious, refreshing drink at the ready!

Provided by The_Swedish_Chef

Categories     Beverages

Time 2m

Yield 1 glass

Number Of Ingredients 5

3 ice cubes
3 ice cubes (frozen, fresh squeezed lemon juice)
1/4 cup water, hot
1 tablespoon spiced honey (Love Honey)
3/4 cup ginger ale (I prefer Canada Dry brand)

Steps:

  • NOTE: This is made in a 12 ounce glass. My ice cube makes cubes that equals 1 tablespoon. So, if you want to use freshly squeezed lemon juice rather than frozen, you'll need 3 tablespoons of juice to equal the 3 frozen cubes of lemon juice.
  • In a 12 ounce glass, put 3 plain ice cubes and 3 cubes of frozen lemon juice.
  • In a separate small glass, pour in 1 tablespoon of the Spiced Honey. Add 1/4 cup of very hot water and stir with a spoon to dissolve honey thoroughly.
  • Pour hot honey water over the ice and lemon cubes and stir thoroughly until cubes are almost melted.
  • Fill the remainder of the glass with cold ginger ale. Stir to combine flavours and enjoy!

Nutrition Facts : Calories 126.1, Sodium 17.4, Carbohydrate 33.4, Sugar 33.2, Protein 0.1

GINGER HONEY



Ginger Honey image

Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts. Honey is an acid it will not fit in every recipe. Guidelines for substituting honey in recipes. If a recipe calls for 1/2-cup sugar or less, omit the sugar and use the same amount of honey instead. One-cup honey contains 1/4-cup water. As a rule, when you replace sugar with honey, cut the liquid by 1/4 cup. When a recipe calls for one cup of sugar, use one-cup honey and reduce the liquid by 1/4 cup. Becareful when you use honey in cake and cookie recipes, prevent overbrowning by lowering your oven temperature by 25 degrees.

Provided by Rita1652

Categories     Sauces

Time 25m

Yield 16 serving(s)

Number Of Ingredients 2

1 cup honey
1/3 tablespoon dried ginger (1 tablespoon fresh or 1 tablespoon candied with sugar washed off)

Steps:

  • Place honey in a double boiler with hot water in bottom. Add ginger to honey.
  • Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Strain while still warm. Place in sterilized jars and cap.

GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE



Ginger Simple Syrup for Hot Honey Lemonade image

Use this Ginger Simple Syrup for Hot Honey Lemonade.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 3

4 ounces fresh ginger, thinly sliced
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

GINGER LEMONADE



Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

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