Fat Boy Nacho Cheese Dip Food

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THE BEST NACHO DIP EVER



The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories     Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

FAT BOY NACHO CHEESE DIP



Fat Boy Nacho Cheese Dip image

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

Provided by JULIECT

Categories     Hot Cheese Dips

Time 30m

Yield 16

Number Of Ingredients 5

1 (2 pound) loaf processed cheese food, cubed
1 pound spicy pork sausage
1 (10.75 ounce) can condensed nacho cheese soup
1 (4 ounce) can diced green chile peppers, drained
1 (14.5 ounce) package corn tortilla chips

Steps:

  • Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  • Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g

NACHO CHEESE DIP



Nacho Cheese Dip image

This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

Provided by Oster71

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (10 ounce) can condensed cheddar cheese soup
1/2 cup parmesan cheese
1 cup shredded cheddar cheese
1 (3 ounce) can green chilies
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt

Steps:

  • Melt over low heat until all melted.
  • Serve with nacho chips.

Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5

FAT BOY NACHO CHEESE DIP



Fat Boy Nacho Cheese Dip image

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

Provided by JULIECT

Categories     Hot Cheese Dips

Time 30m

Yield 16

Number Of Ingredients 5

1 (2 pound) loaf processed cheese food, cubed
1 pound spicy pork sausage
1 (10.75 ounce) can condensed nacho cheese soup
1 (4 ounce) can diced green chile peppers, drained
1 (14.5 ounce) package corn tortilla chips

Steps:

  • Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  • Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g

FAT BOY NACHO CHEESE DIP



Fat Boy Nacho Cheese Dip image

My husband named this dish. A wonderfully cheesy dip with spiced ground sausage and green chiles. Served warm with corn chips, it always goes so fast at parties. If you are lucky enough to have leftovers, it makes great breakfast burritos the next day.

Provided by JULIECT

Categories     Hot Cheese Dips

Time 30m

Yield 16

Number Of Ingredients 5

1 (2 pound) loaf processed cheese food, cubed
1 pound spicy pork sausage
1 (10.75 ounce) can condensed nacho cheese soup
1 (4 ounce) can diced green chile peppers, drained
1 (14.5 ounce) package corn tortilla chips

Steps:

  • Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
  • Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 27.5 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 11.9 g, Sodium 1283.1 mg, Sugar 5 g

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