GLAZED LEMON COOKIES
Our bitesized Glazed Lemon Cookies taste like sweet lemonade over buttery shortbread.
Provided by Sara Quessenberry
Time 1h45m
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter and granulated sugar until fluffy. Add egg yolks, vanilla, and salt, and then beat to combine. Gradually add flour, mixing until just incorporated.
- Divide dough in half and shape into 1¼-inch-diameter logs. Wrap in wax paper and refrigerate until firm, about 30 minutes.
- Heat oven to 350°F. Slice logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. Bake until lightly golden, 16 to 20 minutes. Let cool on baking sheets for 5 minutes, and then transfer to cooling racks to cool completely.
- In a small bowl, whisk powdered sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Dip the top of each cookie into the glaze and let set, about 15 minutes.
Nutrition Facts : Calories 68 kcal, Carbohydrate 10 g, Cholesterol 16 mg, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 6 g, Fat 3 g, UnsaturatedFat 0 g
GLAZED LEMON COOKIES
This delicious recipe comes from Cook's Illustrated. DH and I made these cookies for Christmas and everyone raved about them. According to Cook's Illustrated, the dough will keep in the refrigerator for up to three days or in the freezer for up to two weeks. The cookies are best eaten the day they are glazed. Prep time does not include the 45 minutes dough is in freezer (or 2 hrs refrigerated) or one hour cooling time.
Provided by Dr. Jenny
Categories Dessert
Time 41m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Adjust oven racks to upper-middle and lower-middle positions; heat oven to 375°F.
- In food processor, process granulated sugar and lemon zest until sugar looks damp and zest is thoroughly incorporated, about 30 seconds. Add flour, salt, and baking powder; pulse to combine, about 10 one-second pulses.
- Scatter butter chunks over; pulse until mixture resembles fine cornmeal, about 15 one-second pulses.
- In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine.
- With machine running, add juice/yolk mixture in slow, steady stream (process should take about 10 seconds); continue processing until dough begins to form a ball, 10-15 seconds longer.
- Turn dough and any dry bits on counter; working quickly, gently knead together to ensure that no dry bits remain and dough is homogenous.
- Shape dough into log about 10 inches long and 2 inches in diameter. Wrap dough in parchment, and twist parchment to seal. Chill dough until firm and cold, about 45 minutes in freezer or 2 hours in refrigerator.
- Line 2 baking sheets with parchment paper. Remove dough log from wrapping and, using sharp chef's knife, slice dough into rounds 3/8 inch thick. Place on prepared baking sheets, spacing them about 1 inch apart.
- Bake until centers of cookies just begin to color and edges are golden brown, 14-16 minutes, rotating baking sheets front to back and top to bottom halfway through baking time.
- Cool cookies on baking sheet about 5 minutes.
- Using wide metal spatula, transfer cookies to wire rack and cool to room temp before glazing.
- For the glaze: Whisk cream cheese and lemon juice in medium nonreactive bowl until no lumps remain. Add confectioners' sugar and whisk until smooth.
- To glaze the cookies: When cookies have cooled, working one at a time, spoon scant teaspoon glaze onto each cookie and spread evenly with back of spoon. Let cookies stand on wire rack until glaze is set and dry, about 1 hour.
GLAZED LEMON COOKIES
For the true lemon lover, these crisp cookies are the perfect treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
- Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.
Nutrition Facts : Calories 148 g, Fat 4 g, Protein 1 g
LEMON COOKIES WITH GLAZE
These little lemon cookies with glaze are a cross between madeleines and lemon pound cake. They are easy to freeze for later, and they make great potluck cookies. Enjoy! Store in airtight container for up to 1 week.
Provided by duetfreak
Categories Desserts Cookies Fruit Cookie Recipes Lemon
Time 40m
Yield 40
Number Of Ingredients 13
Steps:
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Cream sugar and butter together with an electric mixer on medium speed until fluffy. Add eggs, one at a time, mixing until incorporated. Reduce speed to low and beat in sour cream and lemon zest. Add flour mixture and mix until combined.
- Refrigerate dough until slightly firm, about 1 hour.
- Adjust oven racks to upper-middle and lower-middle positions and preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies 2 inches apart.
- Bake until just golden around the edges, about 15 minutes, switching and rotating sheets halfway through baking time (one sheet of cookies took about 12 minutes, the other sheet ended up taking 16 minutes). Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While cookies cool, mix powdered sugar, lemon juice, milk, and lemon zest for glaze together and lightly drizzle cookies when they are almost completely cooled.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 20.3 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 71.5 mg, Sugar 12.8 g
SOFT LEMON COOKIES WITH GLAZE
Delicious soft lemon cookies with a glaze. I make my glaze with a little lemon juice but you can use milk if you want it sweeter.
Provided by rissanddave
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, baking soda, and salt together in a medium bowl. Use a spoon to make a well in the center of the mixture. Pour oil, lemon juice, and vanilla extract in the well. Mix and knead until a dough forms.
- Roll into balls and flatten with the heel of your hand or anything with a flat surface. Place about 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes for a softer cookie, 10 to 12 minutes for a crispier cookie. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While cookies cool, whisk together the powdered sugar and lemon juice and glaze cookies however you like.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 28.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 129.5 mg, Sugar 17.9 g
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
LEMON-CREAM SANDWICH COOKIES
A light lemon filling sandwiched between flaky butter cookies makes these a perfect accompaniment to hot tea or coffee.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour and cornstarch; beat into creamed mixture. Divide into two balls; wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into 2-in. rounds. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool., For filling, in a small bowl, cream butter and confectioners' sugar. Beat in lemon juice and zest. Spread over the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED LEMON SUGAR COOKIES
These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where I found this gem, I have modified it some. Our family has looked for a good sugar cookie recipe for years and just loves this one. I find that chilling the cookie dough before baking really helps in maintaining a "classic" shape during baking, but be sure to press the cookie before placing in the oven or they will be "gooey" in the center. I like to use an ice cream scoop that I found at Bed, Bath, and Beyond for a consistent volume. It is just slightly larger than 1 tablespoon. Perfect for these cookies. Hope you enjoy them as much as we do.
Provided by rfmnva
Categories Drop Cookies
Time 1h15m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Sift flour, baking soda, and salt into a bowl and set aside.
- Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended).
- Add butter, mix at medium speed until pale and fluffy, about 1 to 2 minutes.
- Mix in eggs, one at a time, at medium speed, then add lemon juice and continue mixing at medium speed for about 30 seconds.
- Reduce speed and gradually add flour mixture. Mix until just combined.
- Chill mixture for at least 15 minutes.
- Drop cookie dough onto non-stick cookie sheets spaced 2 inches apart.
- Place remaining cookie mixture in refrigerator and cookie sheet(s) in freeze for 15 minutes.
- Using the flat bottom of a drinking glass, press the cookies till about 1/2 inch thick.
- If desired, sprinkle cookies with sanding sugar and brush lightly with wet pastry brush. Sprinkle with more sanding sugar to taste.
- Return to freezer for approximately 5 minutes.
- Bake at 350° for 15 minutes.
- Let cool on sheets for 3 minutes and transfer cookies to cookie rack and cool.
- Repeat from step 8 till cookie mixture is depleted.
- Cookies can be stored in an airtight container at room temperature up to 3 days.
- Finished cookies should weigh just about 21 grams and measure about 3 1/4 inches in diameter.
Nutrition Facts : Calories 196.3, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 84.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.9, Protein 2.2
More about "lemon cookies with glaze food"
MOUTHWATERING GLAZED LEMON COOKIES - MUY BUENO COOKBOOK
From muybuenocookbook.com
LEMON COOKIES WITH VANILLA BEAN GLAZE - BIG FLAVORS FROM A ...
From sarastinykitchen.com
LEMON COOKIES WITH LOVELY LEMON GLAZE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
LEMON RICOTTA COOKIES WITH A LEMON GLAZE – FOOD NEWS HUBB
SOFT GLAZED LEMON COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON-GLAZED LEMON COOKIES | PHOTOS & FOOD
From photosandfood.ca
GLAZED LEMON COOKIES {SOFT} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
REFRESHING LEMON BUTTER COOKIES WITH GLAZE - SCRAMBLED CHEFS
From scrambledchefs.com
LEMON MELTAWAY COOKIES WITH LEMON GLAZE | THE NOVICE CHEF
From thenovicechefblog.com
LEMON RICOTTA COOKIES WITH A LEMON GLAZE - FIREONTREND
From fireontrend.com
EASY LEMON COOKIES WITH LEMON GLAZE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
LEMON COOKIES WITH LEMON GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
EASY CRUMBL LEMON GLAZE COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
THE BEST LIGHT AND FLUFFY LEMON COOKIES | FOODAL
From foodal.com
LEMON COOKIES WITH LEMON GLAZE - HEARTS IN MY OVEN
From heartsinmyoven.com
GLAZED LEMON COOKIES RECIPE | MYRECIPES
From myrecipes.com
SUPER SOFT LEMON GLAZED SUGAR COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
ITALIAN LEMON COOKIES WITH LEMON GLAZE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
CHEWY LEMON COOKIES GLAZED - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
LEMON GLAZE FOR COOKIES, SCONES, AND CAKES - BAKER BETTIE
From bakerbettie.com
LEMON RICOTTA COOKIES | WHOLE FOOD MAG
From wholefoodmag.com
GLAZED LEMON COOKIES - I HEART NAPTIME
From iheartnaptime.net
GLAZED LEMON COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PUFFY GLAZED LEMON COOKIES (VEGAN + GRAIN-FREE) | FEASTING ...
From feastingonfruit.com
HEAVENLY LEMON COOKIES (FAST, EASY + OH SO GOOD!) - IT'S ...
From itsalwaysautumn.com
CHEWY GLAZED LEMON COOKIES - A LEMON LOVERS DREAM COME TRUE!
From anaffairfromtheheart.com
EASY & DELICIOUS LEMON COOKIES WITH LEMON GLAZE - HALF ...
From halfscratched.com
LEMON COOKIES - BUNS IN MY OVEN
From bunsinmyoven.com
LEMON CAKE MIX COOKIES WITH A ZESTY LEMON GLAZE
From myincrediblerecipes.com
GLAZED LEMON COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MARTHA STEWART LEMON COOKIE GLAZE : OPTIMAL RESOLUTION ...
From recipeschoice.com
BUTTERY LEMON SHORTBREAD COOKIES WITH A GLAZE | THE RECIPE ...
From therecipecritic.com
GLAZED LEMON DROP COOKIES {TRADITIONAL AND GLUTEN FREE ...
From barefeetinthekitchen.com
GLAZED LEMON COOKIES - COOKING CLASSY
From cookingclassy.com
LEMON GLAZED SOFT-BAKED SUGAR COOKIES - A LATTE FOOD
From alattefood.com
GLAZED LEMON COOKIES - SAVORING ITALY
From savoringitaly.com
GLAZED LEMON SUGAR COOKIES - SWANKY RECIPES
From swankyrecipes.com
LEMON COOKIES WITH A LEMON GLAZE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LEMON MELTAWAY COOKIES - COOKING CLASSY
From cookingclassy.com
EASY LEMON COOKIES {SOFT & CHEWY} - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love