Wilderness Hash Food

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CORNBREAD WILDERNESS HASH



Cornbread Wilderness Hash image

This is a recipe my parents made 50 years ago. I have tweaked it a little by adding the cheese and cornbread topping to please my family's tastebuds. It's so easy for a quick evening meal - add a salad and dinner's ready. If you don't have self-rising cornmeal, use 1 cup cornmeal, 1T baking powder and 1/2 tsp salt and mix well.

Provided by Southern Lady

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb bacon, chopped
1 lb ground beef or 1 lb ground turkey, no less than 90/10
1 tablespoon olive oil or 1 tablespoon canola oil
3/4 cup onion, chopped
1/2 cup green bell peppers or 1/2 cup yellow bell pepper, chopped
16 ounces pinto beans (canned, washed and drained)
15 ounces stewed tomatoes, canned
6 dashes hot sauce (Tobasco)
1 -2 teaspoon liquid smoke
1 teaspoon kosher salt
1 1/2 cups mexi-blend cheese (or shredded) or 1 1/2 cups cheddar cheese, grated (or shredded)
1 cup self-rising cornmeal
1 cup skim milk

Steps:

  • Preheat oven to 400 degrees.
  • In a large iron skillet, brown meat with chopped bacon, canola oil, onion and bell pepper.
  • Then add pinto beans, stewed tomatoes, hot sauce, liquid smoke, and salt until well blended and heated through.
  • If you aren't using an iron skillet, lightly grease a casserole dish and then evenly spread meat mixture in baking dish, otherwise leave meat mixture in iron skillet.
  • Top meat mixture evenly with grated cheese.
  • Whisk cornmeal and milk together and pour over cheese.
  • Bake for 20-25 mins or until lightly browned on top.

Nutrition Facts : Calories 585.1, Fat 30.5, SaturatedFat 12.2, Cholesterol 83.2, Sodium 1221.2, Carbohydrate 46, Fiber 9.3, Sugar 4.8, Protein 32.8

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