FROZEN CHOCOLATE PIE
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat the cream cheese, 1/2 cup of the sugar, the cocoa powder, milk and vanilla extract in a medium bowl with an electric mixer until fluffy.
- Spread in the chocolate cookie crust.
- Beat the heavy cream with the remaining 2 tablespoons of the sugar in a second medium bowl with an electric mixer until soft peaks form, then spread over the cream cheese layer. Top with shaved chocolate.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
CHOCOLATE CREAM CHEESE PIE
I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.
Provided by SarahBeth
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
- In a large bowl, beat together sugar and cream cheese.
- Add chocolate mixture and beat until smooth.
- Fold in whipped topping to blend.
- Spoon mixture into pie crust. Freeze about 4 hours to set.
Nutrition Facts : Calories 358.7, Fat 25, SaturatedFat 16.6, Cholesterol 16.6, Sodium 61.7, Carbohydrate 37.6, Fiber 2.5, Sugar 33.5, Protein 3.3
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
FROZEN CHOCOLATE CREAM CHEESE PIE
Make and share this Frozen Chocolate Cream Cheese Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 4h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- In a large bowl beat sugar into cream cheese, using electric mixer.
- Beat in the milk all except 4 tablespoons
- In a pan CAREFULLY melt the chocolate chips and remainder of milk.
- Beat the chocolate mixture into cream cheese mixture till smooth.
- Fold in Cool Whip.
- Place in pie crusts and freeze till firm. (About 4 hrs) included in (cooking time).
- thaw a little before serving.
Nutrition Facts : Calories 3112.3, Fat 220.3, SaturatedFat 121.4, Cholesterol 138.4, Sodium 1949.5, Carbohydrate 287.7, Fiber 13.4, Sugar 194.5, Protein 32.6
FROZEN SWEET CHOCOLATE PIE
Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g
FROZEN CHOCOLATE PIE
Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).
Provided by Charmed
Categories Pie
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
- Blend in the chocolate and vanilla.
- Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
- Pour into the prepared pie shell and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
- When ready to serve, remove the plastic wrap.
- Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
- Pile decoratively onto the pie, and top with garnish if desired.
- NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
- If you use a tabletop mixer, be careful you don't overmix.
- This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
- It's by no means bad that way, but it is much better when the consistency is thick.
FROZEN CHOCOLATE CREAM PIE
Make and share this Frozen Chocolate Cream Pie recipe from Food.com.
Provided by hungrykitten
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
- In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts : Calories 333.9, Fat 22.7, SaturatedFat 9.9, Cholesterol 33, Sodium 255.4, Carbohydrate 31.8, Fiber 1.2, Sugar 21.6, Protein 3.6
FROZEN CHOCOLATE PIE
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
Provided by Juenessa
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add cocoa alternately with milk; mix well.
- Fold in whipped topping.
- Pour into pie shell.
- Freeze for 8 hours or overnight.
- If desired, garnish with chocolate curls or chips.
- Serve directly from the freezer (pie does not need to be thawed to cut).
- **Freeze time not included in "cook" time.
Nutrition Facts : Calories 408.4, Fat 25.7, SaturatedFat 14.6, Cholesterol 17.5, Sodium 215, Carbohydrate 42.8, Fiber 2.7, Sugar 25.7, Protein 4.8
NO-BAKE CHOCOLATE AND CREAM CHEESE PIE
Provided by Sandy Krasner
Categories Milk/Cream Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Cream Cheese Chill Bon Appétit Massachusetts Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
- Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.
FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts :
More about "frozen chocolate cream cheese pie food"
FROZEN CHOCOLATE CREAM CHEESE PIE - WORDS OF …
From wordsofdeliciousness.com
5/5 (1)Category DessertCuisine AmericanCalories 613 per serving
- To make the graham cracker- combine the graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan
- In a small saucepan bring 1/2 cup of the whipping cream to a simmer. Once it comes to a simmer remove from heat and add the chocolate chips. Cover with the lid and let sit for 2 to 3 minutes or until the chocolate chips are soft. Stir until the cream and chocolate are mixed well. Set aside to cool.
- In a medium bowl beat the cream cheese with an electric mixer until fluffy. Add the sugar and mix in. Mix in the vanilla. Spoon the cooled chocolate mixture and mix well.
- In a clean bowl with clean beater whip the whipping cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and mix in. Spoon the filling into the pie shell. Place in the freezer for 4 to 6 hours or overnight.
CHOCOLATE-CREAM CHEESE PIE | MRFOOD.COM
From mrfood.com
PHILADELPHIA CREAM CHEESE CHOCOLATE PIE RECIPES
From yummly.com
FROZEN CHOCOLATE PIE (NO BAKE!) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE CREAM CHEESE PIE - GREAT GRUB, …
From greatgrubdelicioustreats.com
CHOCOLATE CREAM CHEESE PIE - FANTABULOSITY
From fantabulosity.com
5/5 (7)Total Time 6 hrs 10 minsCategory DessertPublished Mar 19, 2022
CHOCOLATE COOL WHIP PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO-BAKE CHOCOLATE CREAM PIE - BAKER BY NATURE
From bakerbynature.com
PIE RECIPES [COMFORTFOODS 8.177]
From forums.delphiforums.com
CHOCOLATE CREAM PIE - CULINARY HILL
From culinaryhill.com
NO BAKE FROZEN CHOCOLATE RASPBERRY PIE - HANDLE THE HEAT
From handletheheat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love