Breakfast Cups For Two Food
BREAKFAST CUPS
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Provided by Jennicaakes
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
- Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
- Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
- Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 13.6 g, Cholesterol 88.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 4.3 g, Sodium 496.6 mg, Sugar 2.7 g
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
BREAKFAST CUPS FOR TWO
This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have one that morning and warm up the other the next day. Put what you like in these! Add chicken or spices for a Tex Mex version, add ricotta cheese or cottage cheese, meat, or no...
Provided by Barbara Kavorkian
Categories Other Main Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F.
- 2. In a small skillet, brown sausage and drain. (you can also do this in the oven per directions).
- 3. In a small bowl, beat egg, milk, and seasonings. Set aside.
- 4. In an electric skillet, spray with butter flavored non-stick spray and cook hash browns till they become crispy. Spray 2 ramekins with non stick spray and evenly place 1/2 of the hashbrowns in a greased 8-9 oz. custard cup. Gently tap down the hash browns. Top with sausage green peppers, tomato and onion. Pour egg mixture over top. Sprinkle with cheeses.
- 5. Bake, uncovered for 30-35 min or until knife inserted near center comes out clean. Let stand for 10 minutes.
BREAKFAST BISCUIT CUPS FOR TWO RECIPE - (4.4/5)
Provided by á-31143
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray 2 (10-ounce) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water. Set aside. In each cup, place 1 tablespoon bacon bits. Top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides. Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa, if desired.
BREAKFAST CUPS
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by MIA-POW group.
Provided by Senior Lady
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
- Mix other ingredients together and spoon into each biscuit.
- Bake in 350 oven until golden brown.
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BREAKFAST BISCUIT CUPS FOR TWO RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside. 2. In …
From pillsbury.com
4.5/5 (3)Category Side DishServings 2Total Time 35 mins
From pillsbury.com
4.5/5 (3)Category Side DishServings 2Total Time 35 mins
- Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
- In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
- Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.
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Reviews 6Calories 224 per servingCategory Breakfast
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- Preheat oven to 350 degrees F. Generously coat a 12-cup muffin tin with cooking spray or brush with Ghee.
- Place veggies and water in a medium saucepan. Cover and set over high heat. Cook 4 minutes. Remove from heat and drain the vegetables in a sieve.
- Divide the vegetables evenly among the muffin tin wells. Top with cheddar cheese. Whisk eggs, mustard, paprika, salt and pepper in a large bowl. Pour egg mixture through a fine mesh sieve into a large measuring cup. Carefully pour over the vegetables and cheddar, dividing evenly among the cups.
- Transfer to the oven and bake until the eggs are puffed in the center, 18 to 22 minutes. Let cool at least 20 minutes before removing from the pan. Refrigerate up to 4 days. Reheat until steaming hot or enjoy cold.
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Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Using a rolling pin, flatten each piece of bread into a very flat square, then cut …
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From delish.com
5/5 (1)Category Breakfast
- Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.
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PERFECTLY PORTIONED EGG STRATA RECIPE - JULIE BLANNER
Preheat oven to 350 degrees. In a mixing bowl, beat eggs and milk. Stir in bread and cheese until completely coated. Add 3/4 of the bacon, …
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5/5 (8)Total Time 25 minsCategory BrunchCalories 375 per serving
From julieblanner.com
5/5 (8)Total Time 25 minsCategory BrunchCalories 375 per serving
- Stir in bread and cheese until completely coated. Add 3/4 of the bacon, reserving the remaining for garnish.
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2-INGREDIENT KETO EGG BREAKFAST CUPS - THE SOCCER MOM BLOG
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From thesoccermomblog.com
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- Preheat oven to 350°. Prepare a muffin tin with cooking spray, then press sausage into each cup to form "bowls."
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- Then put your veggies and meat in the muffin pan. Fill each one about ½ to ⅔ with your desired goodies.
CHEESY BREAKFAST CUPS RECIPE - FOOD NETWORK
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- Preheat the oven to 450 degrees F. Lightly spray a 6-cup muffin tin with nonstick cooking spray.
- Place the thawed hash browns in a large bowl. Add the butter, thyme, 2 egg whites, chopped provolone and 1/2 teaspoon salt. Whisk thoroughly to combine. Evenly divide the potato mixture among the prepared muffin cups. Firmly press the potatoes into the bottoms and up the sides of each cup. Bake until golden brown and crispy, 15 to 18 minutes.
- Place the zucchini rounds into the bottoms of each baked cup. Cover each with 2 pieces of provolone. Bake until the zucchini is softened and the provolone melts, an additional 3 minutes. Let cool slightly.
- Crack a whole egg into a small bowl, then add it to the top of a baked cup. Repeat with the remaining eggs. Top each cup with mushroom slices. Sprinkle with salt and pepper and bake until the egg whites are set and the yolks are still runny, 12 minutes more. Loosen from cups with a small knife and serve immediately.
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- Preheat oven to 375 degrees F. Heavily spray a muffin tin with cooking spray. To make getting the egg cups out easier, I have found that a silicone muffin tin or silicone muffin inserts help tremendously with the eggs not getting stuck.
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From c4cooking.com
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- Poha ( aval ) porridge. Ingredients: ( for #10 – Poha (aval) porridge ) 1/4 cup – poha ( I used ‘ brown aval / poha ‘ ) 1 cup – milk. 1 tsp – crushed cashew ( or almonds)
BREAKFAST EGG CUPS - 4 WAYS - FIT FOODIE FINDS
Mediterranean Egg Cups. Preheat oven to 350ºF and spray a 12-cup, nonstick muffin tin with cooking spray. Next, finely dice sun-dried tomatoes, spinach, basil, and yellow onion. Then spread out among the 12 cups. Add about 1 teaspoon of feta cheese crumbles to each cup. In a medium bowl, whisk together eggs and milk.
From fitfoodiefinds.com
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From fitfoodiefinds.com
5/5 (1)Calories 102 per servingCategory Breakfast
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4/5 (2)Servings 2
BREAKFAST CUPS FOR TWO | COOKING FOR TWO, BEST BREAKFAST ...
Feb 21, 2012 - This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have one that morning and
From pinterest.com
5/5 (1)Estimated Reading Time 1 minServings 2
From pinterest.com
5/5 (1)Estimated Reading Time 1 minServings 2
BREAKFAST IN A CUP | MRFOOD.COM
Stack phyllo dough sheets on a cutting board and cut into six (stacked) squares. Place each square into a muffin cup that has been coated with cooking spray, pressing down to take shape of muffin cup. Without breaking yolks, crack each egg into a phyllo cup. Bake 15 to 18 minutes, or until eggs are cooked and cups are golden.
From mrfood.com
Category EggsEstimated Reading Time 1 min
From mrfood.com
Category EggsEstimated Reading Time 1 min
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From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
HEALTHY BREAKFAST EGG CUPS - THE TASTY BITE
Oatmeal and avocado toasts are my go-to breakfast, I eat them almost every day. However, when I’m in need of a protein rich, hot, and savory breakfast, I turn to these healthy breakfast egg cups! Whether you can call them mini egg muffin cups or mini frittatas, they’re tasty, easy to make ahead, and totally customizable.
From thetastybiteblog.com
Servings 12Estimated Reading Time 4 mins
From thetastybiteblog.com
Servings 12Estimated Reading Time 4 mins
DAIRY BREAKFAST RECIPES - TIDYMOM®
The pancake mix is 2 cups milk, 2 cups flour, an egg, 3 tablespoons butter, a little baking powder, salt, sugar. sy — March 24, 2013 @ 3:19 am Reply Another breakfast recipe I …
From tidymom.net
Estimated Reading Time 5 mins
From tidymom.net
Estimated Reading Time 5 mins
BREAKFAST EGG CUPS: DIRECTIONS, CALORIES, NUTRITION & MORE ...
Breakfast Egg Cups: 7 servings, 25 minutes prep time, 22 user reviews. Get directions, 95 calories, nutrition info & more for thousands of healthy recipes.
From fooducate.com
5/5 (259)Calories 95 per servingServings 7
From fooducate.com
5/5 (259)Calories 95 per servingServings 7
BREAKFAST EGG CUPS RECIPE - SUPER HEALTHY KIDS
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or ... You are saving me here. I am new to food prepping and am on a very tight budget. This recipe checks off all the right boxes: it’s healthy, tasty, low cal, and super quick and easy to throw together. I’d love to have more awesome preps for different meals. …
From superhealthykids.com
4.2/5 (112)Calories 78 per servingCategory Breakfast
From superhealthykids.com
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45 BREAKFAST FOR TWO RECIPES THAT MAKE MORNINGS A BREEZE
COOKING BREAKFAST FOR TWO RECIPES | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much ...
From allrecipes.com
From allrecipes.com
EASY, HEALTHY, HIGH PROTEIN BREAKFAST ... - VIVA RECIPES
In today’s video, I will be showing you how to make an easy high protein and low calorie breakfast recipe that will keep you full and fuel your body for a great start to your day! Ingredients for the sandwich: 240g or about 1 cup of egg whites. 2 slices of any kind of bread under 80 calories. 2 slices of fat free cheese singles
From vivarecipes.com
From vivarecipes.com
BREAKFAST RECIPES FOR TWO | DESSERT FOR TWO
Breakfast recipes for two people. Sweet and savory breakfast ideas for two, including small batch cinnamon rolls, blueberry muffins from scratch, small batch lemon scones, and a small batch of biscuits.. Weekend favorites include pancakes for two, French toast for two, donuts, kolaches, and more!. Start your morning off right with a homemade breakfast.
From dessertfortwo.com
From dessertfortwo.com
FAST & EASY BREAKFAST CUPS - JOHNSONVILLE.COM
In a bowl, combine the sausage, hash browns, onion and ½ cup cheese. Spoon into 12 greased muffin cups. In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt. Pour over sausage mixture in muffin cups. Bake at 400°F for 15-20 minutes or until set. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
From johnsonville.com
From johnsonville.com
10 BEST HEALTHY BREAKFAST EGG CUPS RECIPES | YUMMLY
BREAKFAST CUPS - UNLOCK FOOD
Sprinkle ham, pepper and carrot into each cup. In a bowl, whisk together eggs and milk and divide mixture evenly among cups. Sprinkle each with cheese. Bake in preheated 375°F (190°C) oven for about 15 minutes or golden, and knife inserted in centre comes out clean. These can be stored in the refrigerator for up to 3 days.
From uat.unlockfood.ca
From uat.unlockfood.ca
BREAKFAST CUPS RECIPES | SPARKRECIPES
South Beach Breakfast Cups (P1) with Sausage/Bacon & Cheese. Nice and quick breakfast to make, ahead even, and grab on the go. Recipe I found calls for 12 oz of canned mushrooms, but I'm not a fan so I omitted. I am thinking of adding some …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THREE WAYS TO EAT YOGURT FOR BREAKFAST AND ITS BENEFITS ...
2 tablespoons of chia seeds (30 g) ½ cup of natural yogurt (125 ml) How to make this yogurt for breakfast. First, bring the water to a boil in a saucepan. When it comes to a boil, dissolve the instant coffee and cocoa powder. Then, add the chia seeds and stir for a few minutes. Let the mixture soak for half an hour, until the seeds acquire a gelatinous texture. …
From steptohealth.com
From steptohealth.com
10 BEST DIABETES BREAKFAST IDEAS - EASYHEALTH LIVING
These easy ham and egg cups combine all your favorite AM foods into a delicious low carb on -the -go breakfast! Make as many or as few as you like! Go to recipe. The sky's the limit on add ins for these muffins! Bacon bits, rotel, veggies.etc. Use a measuring cup for the eggs for easy pouring. Store in the refrigerator then heat them for your grab and go! 1gm carb,14gm …
From easyhealthllc.com
From easyhealthllc.com
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