Mini Churro Muffins Food

CHURRO MINI MUFFINS

Steps:

• Preheat oven to 350° and grease a 24-cup mini muffin tin with cooking spray.
• In a large bowl, whisk together flour, sugars, cinnamon, baking powder, and salt. Add egg, milk, and melted butter and stir until incorporated.
• Divide batter between greased muffin tin cups. Bake until a toothpick inserted into the center of muffin comes about clean, about 12 minutes. Let muffins cool slightly in pan for about 5 minutes then carefully remove them from the pan.
• In a medium shallow bowl, whisk together sugar and cinnamon. Dunk each muffin in melted butter then toss in cinnamon sugar.

CHURROS MINI MUFFIN BITES

Steps:

• Preheat oven to 350F. Grease 24 mini muffin pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, milk, vegetable oil, and vanilla. Add the wet ingredients into the dry ingredients and stir until the mixture is well combined. Scoop rounded tablespoons of batter into the greased muffin tins, about full. Bake until a toothpick inserted into the center of the muffin comes out clean, about 12 to 15 minutes. Allow to cool slightly in pan before removing them from the pan. Whisk together sugar and cinnamon in a bowl. Dip each muffin in the melted butter then toss in cinnamon-sugar mixture until well coated.

CORN MUFFIN CHURROS

Steps:

• Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees. Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl. Stir in the eggs, orange zest and buttermilk and whisk until combined.
• Transfer half the batter to a pastry bag fitted with a large star tip (No. 844) and pipe 4-inch-long churros into the oil, about 4 at a time. (If you don't have a pastry bag, you can spoon the batter into the oil in lines.) Fry until golden, about 15 seconds per side, turning once. Remove with a slotted spoon to drain on paper towels. Repeat with the remaining batter.
• Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with the chocolate sauce.