WATERGATE POKE CAKE
Enjoy a classic taste in an all new way this evening with Watergate Poke Cake. Watergate Poke Cake is as gorgeous and as scrumptious as you are hoping.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake.
- Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in COOL WHIP; spread over cake.
- Refrigerate 1 hour. Top with marshmallows and remaining nuts before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0264 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6669 g, Sugar 0 g, Protein 2 g
WATERGATE CAKE
Inspired by the iconic Watergate Salad, this moist tube cake is studded with walnuts, flavored with pistachio pudding mix and dusted with powdered sugar.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.
- Pour batter into greased and floured fluted tube pan or 10-inch tube pan.
- Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
WATERGATE CAKE
The Watergate Cake made news in Washington a couple years after President Nixon resigned from office in 1974.
Provided by From Dorothy Sietsema
Yield 12
Number Of Ingredients 10
Steps:
- 1 Make the cake: Position a rack in the center of the oven and preheat to 350 degrees
- 2 Lightly grease a 9-by-13-inch baking pan with the butter or vegetable oil
- 3 In the bowl of a stand mixer fitted with the paddle attachment - or, if using a hand-mixer or whisk, in a large bowl - combine the cake mix, pudding mix, oil, eggs, soda and nuts
- 4 Beat on medium speed until thoroughly combined, about 2 minutes
- 5 Transfer the batter to the prepared pan, making sure to scrape all of it from the bowl with a rubber spatula
- 6 Bake for 30 to 35 minutes, or until the top turns deep gold
- 7 Remove from the oven and transfer the pan to a wire rack; let cool completely before frosting, about 30 minutes
- 8 Make the topping: Clean the bowl used to make the batter
- 9 Then, in the bowl of a stand mixer fitted with a whisk attachment - or if using a hand mixer or whisk, the large bowl - combine the whipped topping, milk and pudding mix
- 10 Beat at medium speed until thoroughly combined, about 2 minutes
- 11 Assemble the cake: Spread the topping on the cooled cake, loosely cover with aluminum foil without touching the surface of the cake (plastic wrap has a tendency to pick up the topping) and refrigerate for at least 30 minutes before serving
Nutrition Facts : Calories 365 calories, Fat 21 g, Carbohydrate 42 g, Cholesterol 36 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 416 mg, Sugar 26 g
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
THE WATERGATE CAKE
I know that there are a few other recipes with the same name, but this one is a little different. My husband and daughter are very picky, and this is their FAVORITE cake. It is from the cookbook CHOCOLATE from the Cake Mix Doctor. Using the ginger ale instead of a carbonated lemon-lime beverage really does make a difference.
Provided by mrsjjkool
Categories Dessert
Time 45m
Yield 1 9 by 13 inch cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13- by 9- inch pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, pudding mix, oil (or applesauce), ginger ale, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven and place it on a wire rack to cool completely, 30 minutes.
- Meanwhile, prepare the frosting: Whisk together the pudding mix and milk in a large mixing bowl. It should thicken up (but not set) in 2 to 3 minutes. Then, gently fold in the whipped topping. Spread the frosting over the top of the cake.
- Sprinkle the crushed chocolate wafers and toasted almonds over the top of the cake. Slice and serve.
- NOTE: Store this cake, lightly covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long).
WATERGATE CAKE
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.
Provided by Tarynne
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Spray 2 layer cake pans or a tube pan with cooking spray.
- Mix cake ingredients together in a mixing bowl.
- Pour into cake pans.
- Bake at 350 degrees F for 45 - 60 min.
- Knife will come out clean when done.
- Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
- Spread Glaze on cake while hot.
- Prepare frosting.
- add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
- Frost cake when it has cooled.
- sprinkle with nuts& coconut if desired.
Nutrition Facts : Calories 5141.3, Fat 287.7, SaturatedFat 50.1, Cholesterol 702.8, Sodium 4345.6, Carbohydrate 586.9, Fiber 10.8, Sugar 424.3, Protein 70
WATERGATE CAKE WITH COVER-UP ICING
I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!
Provided by MadokaRN
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Mix all of the cake ingredients together.
- Pour into a greased and floured 13x9 inch pan.
- Bake at 350 degrees for 40-45 minutes.
- Icing: Beat first three ingredients together.
- Spread on top of cake.
- Sprinkle with coconut and nuts.
Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9
More about "watergate cake food"
WATERGATE CAKE - GASTRO OBSCURA
From atlasobscura.com
Author Rachel RummelEstimated Reading Time 2 mins
HAUTE CAKES PASTRY SHOP - 46 PHOTOS
From yelp.com
1 Yelp reviewLocation 92 Main St Warrenton, VA 20186
WATERGATE SHEET CAKE RECIPE - SHUGARY …
From shugarysweets.com
WATERGATE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
WATERGATE CAKE (FAMILY FAVORITE RECIPE)
From southernplate.com
WATERGATE CAKE - THE SEASONED MOM
From theseasonedmom.com
DREAMY WATERGATE CAKE RECIPE - SOUTHERN …
From southernkissed.com
WATERGATE CAKE - FOOD STORAGE MOMS
From foodstoragemoms.com
WATERGATE CAKE RECIPE - HOME COOKED HARVEST
From homecookedharvest.com
5/5 (11)Total Time 2 hrs 50 minsCategory Dessert And PastriesCalories 144 per serving
- Preheat your oven to 350°F. Grease a 13x9-inch baking pan with either butter or non-stick cooking spray.
- Beat on low speed for 30 seconds, then scrape down the sides. Continue beating on medium speed for 3 to 4 minutes, scraping the bowl as needed.
AFTER IT BECAME A CRIME, WATERGATE BECAME A CAKE
From washingtonpost.com
Servings 1Total Time 45 mins
WATERGATE CAKE (PISTACHIO) RECIPE - FOOD.COM
From food.com
CAKES - ORDER ONLINE & SAVE | GIANT - GIANT FOOD STORES
From giantfoodstores.com
BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
From giantfoodstores.com
GOURMET CAKE FLAVORS - GATEAU
From gateaubakery.com
WATERGATE CAKE RECIPE - FOOD.COM
From food.com
WATERGATE CAKE | WLUK
From fox11online.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love