Charcuterie And Cheese Fondue Food

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CHARCUTERIE AND CHEESE FONDUE



Charcuterie and Cheese Fondue image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
1 medium shallot, grated
1 clove garlic, grated
One 15-ounce can fire-roasted tomatoes, very well drained
1 chipotle in adobo, minced
16 ounces processed cheese, preferably Velveeta, chopped
1 cup shredded pepper jack cheese
1/2 cup whole milk
Charcuterie board for dipping: sliced baguette, assorted cheeses, crackers, assorted veggies, sliced prosciutto, sliced black pepper salami, sliced cured chorizo, nuts, mustard, jam, etc.

Steps:

  • Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  • Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.

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  • Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface.
  • Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
  • As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.


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THE 15 BEST PLACES FOR CHARCUTERIE IN LOS ANGELES

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  • Tar & Roses. 8.8. 602 Santa Monica Blvd (at 6th St.) , Santa Monica, CA. American Restaurant · 85 tips and reviews. Howie Pakosh: Enjoy the 3 part appetizer comprising bruschetta, charcuterie and cheese.
  • Bestia. 9.3. 2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA. Italian Restaurant · Downtown Los Angeles · 254 tips and reviews. Evan: Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here.
  • Cassia. 8.9. 1314 7th St, Santa Monica, CA. Asian Restaurant · 62 tips and reviews. albert ocampo: White pepper crab and charcuterie fried rice are amazing. Simple Foodie: Charcuterie Platter, Kaya Toast, Whole Grilled Sea Bass, Charcuterie Fried Rice, Chopped Escargot, Spicy Lamb is spicy.
  • Bon Vivant Market And Cafe. 8.1. 3155 Glendale Blvd (Madera Ave), Los Angeles, CA. American Restaurant · Central Atwater · 37 tips and reviews. Jenn Wong: They have free wifi & an amazing cheese & charcuterie selection.
  • Chi Spacca. 9.0. 6610 Melrose Ave, Los Angeles, CA. Italian Restaurant · 36 tips and reviews. Eater: The Bistecca alla Fiorentina would make grown carnivores cry.
  • A.O.C. 8.9. 8700 W 3rd St (at S Hamel Rd), Los Angeles, CA. Wine Bar · Mid-City West · 137 tips and reviews. Gene Chuang: hit up the charcuterie. Bravo: AOC is excellent.
  • République. 9.3. 624 S La Brea Ave (at W 6th St), Los Angeles, CA. French Restaurant · Hancock Park · 248 tips and reviews. Steve Scott Springer: Have the charcuterie.
  • Monsieur Marcel Gourmet Market & Restaurant. 9.1. 6333 W 3rd St (at S Fairfax Ave), Los Angeles, CA. French Restaurant · Mid-City West · 63 tips and reviews.
  • The Tasting Kitchen. 8.6. 1633 Abbot Kinney Blvd, Venice, CA. New American Restaurant · 185 tips and reviews. DAN COX: Best Charcuterie platter in town. Amazing!
  • La Española Meats. 8.6. 25020 Doble Ave, Harbor City, CA. Spanish Restaurant · 9 tips and reviews. Jonathan Beutler: Wonderful selection of wonderful products!


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