Make our funky fermented ginger lemonade, made with whey. It's also great with gin or vodka for a tangy cocktail
Author: Rosie Birkett
Get the weekend off to a flying start with these quick cocktails
Author: Good Food team
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.
Author: Sonja Overhiser
Author: Camper English
Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch
Author: Rachael Yerkes
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
Author: Anna Glover
Author: Diane Rossen Worthington
Author: Rhoda Boone
Author: Eben Freeman
Author: Amelia Freer
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
Author: Sheila Lukins
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long...
Author: Audrey Saunders
This mango, banana and kale smoothie tastes so awesome that it's my favourite green smoothie ever. And I've made a lot of green smoothies in my time.
Author: Nikki, Eating Vibrantly
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Lara Shriftman
Author: Rick Martinez
A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon
Author: Anjum Anand
Author: Bon Appétit Test Kitchen
Let's make cold brew coffee! It's easy to make, and it's so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar;...
Author: Cookie and Kate
Author: Paul Grimes
Author: Rhoda Boone